Produced in Xishuangbanna Autonomous Prefecture in the south of Yunnan Province and the counties along the banks of the Lancang River, Pu'er tea is named after Pu'er. Belongs to black tea. Nowadays, it refers to the tea produced in the Pu'er tea area. It is a dry tea and pressed tea that has been fermented by the Yunnan big leaf species, which is recognized as the raw material of the Pu'er tea area. "Pu'er tea is an antique that can be imported." Unlike other teas, it is more expensive. Pu'er tea is more expensive. "Chen" tends to gradually appreciate over time.

The dam ham uses the local original cultured dam pig as raw material, supplemented by the local unique processing technology, the meat is fragrant, the taste is pure and the quality is unique. Sabah ham passed the pollution-free food certification of Yunnan Province, won the gold medal of the 3rd International (Tianjin) New Invention, New Technology and New Products Expo, the 7th Consumer's Favorite Product of Yunnan Province and the 3rd Prize of Yunnan Science and Technology Progress Award. And Kunming Science and Technology Progress Second Prize. The dam ham has become a newcomer to the cloud.