maguanxian specialty

Pu'er tea

Produced in Xishuangbanna Autonomous Prefecture in the south of Yunnan Province and the counties along the banks of the Lancang River, Pu'er tea is named after Pu'er. Belongs to black tea. Nowadays, it refers to the tea produced in the Pu'er tea area. It is a dry tea and pressed tea that has been fermented by the Yunnan big leaf species, which is recognized as the raw material of the Pu'er tea area. "Pu'er tea is an antique that can be imported." Unlike other teas, it is more expensive. Pu'er tea is more expensive. "Chen" tends to gradually appreciate over time.

Wenshan Sanqi

Panax notoginseng, Panax ginseng genus, due to its excavation 3 to 7 years after sowing and each plant has three petiole lengths, each leaf handle has seven leaves, hence the name Sanqi. Its stems, leaves and flowers can be used as medicines. It is a traditional Chinese herbal medicine in China. It is one of the earliest medicines and food homologous plants in China. It has been known as the “hemostasis medicine” since ancient times and has a long-standing reputation at home and abroad.