Sodori chili sauce is a high-quality pepper that is harvested from 2,200 to 2,600 meters above sea level in Sodoksi Township, Mangkang County, Tibet, and is processed with modern food processing technology. Due to its unique geographical and climatic environment, Sodoxi chili sauce has the characteristics of bright red color, no pesticide residue, spicy taste and not dryness, and does not harm the stomach. It is not only favored by Tibetans, but also in Chengdu, Chongqing, Beijing, etc. The land is sold.