There is an allusion about the origins of old friends: in the 1930s, an old man visited the Zhouji teahouse every day to drink tea. In a few days, he didn’t go because of a cold. Zhou Ji’s boss was very worried, and he cooked the noodles with the fragrant garlic. At the end, soybean meal, chili, sour bamboo shoots, minced beef, pepper, etc., boiled into a bowl of hot noodles, and sent to the old friend to eat. The hot and sour noodles suddenly increased the appetite of the old man. He made a sweat and caught a cold. Afterwards, the old man was grateful, and the plaque of the old friend's "professional friend" was given to the boss of Zhou. The "old friend" was named after it and gradually became famous.

Five-color glutinous rice, commonly known as five-color rice, also known as black rice, green rice or rice, is named after the five colors of black, red, yellow, purple and white. It is used by the Buyi and Zhuang to entertain guests. traditional food. Or the sacrifice of the ancestors to the gods.

The appetizer of the old friend's powder is popular with the diners and is enduring. Nowadays, it has become a signature snack of Nanning. Both local citizens and foreign tourists have tasted it. Old friends powder is one of the must-eat foods in Nanning. It is the golden signboard of Nanning snacks. The taste is spicy and the soup is rich. It is popular with diners and is enduring. Pepper, sour bamboo shoots, cardamom, sliced ​​meat, stir-fry, stir-fry into the powder, eat appetizers in the summer, and eat cold in the winter. Nanning people always say: "Do not eat old friends powder for a few days, just like long time no old friends!"

"Smell the big musk, the gods also jumped into the wall." It is said that the "opening" of Hengxian County has the characteristics of musky fragrance and delicious taste, which makes the readers love it. The reason why Hengxian Daxie has become a sought-after food has a lot to do with its unique production skills. Hengxian Daxie's craftsmanship has a long history, unique characteristics and rich cultural representation. It is a famous folk traditional handicraft skill in Hengxian County. It is famous in Nanning City and even in the vast Lingnan area.

Raw pressed rice flour is also known as raw pressed powder. The most traditional raw rice flour is from Pujing Town, Nanning. The raw rice flour is famous for its soft, slippery, fragrant and slightly different slightly acidic.nThe formation of this slightly acidic acid is not added to the edible acid vinegar, but is naturally formed by the action of a yeast that can help the food to be digested during the processing of the rice flour. The raw pressed powder (rice flour) is fermented, acidified馊馊 is the unique taste of raw pressed powder, which is the taste of rice flour itself. "It is necessary to eat this kind of 'sweet taste' when eating raw rice noodles. That is authentic."

The mealworm is a traditional dish of Nanning. This kind of food made with rice in the middle of the two ends is called "powder" because of its shape like a worm. The smell of rice, the chewing of Q bombs, and the scenes of childhood life are engraved in the memory of many Nanning people. In order to eat the taste of the mealworms in the memory, many people in Nanning will choose to go to the "Huang Apo (Magnolia) mealworm shop" on the road.