Bashan chicken has unique taste and good muscle fiber elasticity; the meat is tender, the flavor is fragrant and nutritious, and its (live chicken) green gray feet, (white chicken) green gray feet, the skin is gray or grayish yellow.

The Jiangkou alcohol series, which enjoys the reputation of “Sichuan First Alcohol”, originated in the Guangxu period of the late Qing Dynasty. At that time, Haizhou Taoist Liao Lun returned to his hometown in the later years (now Jiangkou Town, Pingchang County) to create a brewing workshop, using high-quality red grains and mountain springs, supplemented by more than 20 kinds of Chinese herbal medicines made by Daba Mountain. In the early 1980s, the brand “Jiangkou Alcohol” was founded. The company adheres to the traditional formula, increases the investment in science and technology, and integrates into the modern brewing theory. It has created the “Zhongzhongyu” compound fermentation process. The wine is sweet and mellow, rich in sauce and fragrant, and is deeply loved by consumers.

Pingchang green pepper has a long history of planting and is a traditional characteristic industry in Pingchang County. Pingchang County is located in the hilly area of ​​the basin. The topography is dominated by deep mounds. There are many mountains but not high, and there are many slopes. The soil pH value and climatic environment of large-scale slopes are suitable for the growth of pepper.

Eguchi is rich in nutrients, the meat is firm and crisp, and very delicious. The fish is rich in trace elements and high crude protein. The crude protein in fish meat is 7.73% higher than that of common fish, and the highest content of 17 amino acids is 18.1%, which is 3.07% higher than that of ordinary fish. It is regarded as a precious food.