Pujiang ugly citrus peel is yellow-orange and thick 3.5-5mm. Mature fruit peel is slightly thicker. Easy to peel, with a touch of orange, no floating skin. The flesh is orange, the meat is soft and juicy, the wall is extremely thin and soft, and the taste is crisp and sweet.

Pujiang kiwifruit, produced in Pujiang County, Chengdu, Sichuan Province. Pujiang is a subtropical monsoon humid climate zone with a forest coverage rate of 49.2%. The climate is mild, there is no heat in summer, no cold in winter, abundant rainfall, long frost-free period. The soil fertility is high, and the landform is dominated by flat dams and low hills. These ecological climatic conditions are similar to the “World Kiwi Capital” New Zealand Te Puke, which is very suitable for the growth of kiwifruit. The varieties are mainly Jinyan and Hongyang. “Jin Yan” is one of the top three high-grade yellow meat varieties in the world, and it is also the only yellow meat type patent protection variety in China.

Pujiang tongue is processed with tea tree tender tea, and its new hair bud shape is like the bird's tongue, very small, called the tongue. Because of its "color, fragrant, mellow, and beautiful", this kind of tea has high quality and high flavor. He won the first prize of “China Tea Cup” for three consecutive years and was selected as “Top 100 National Public Agricultural Brand Values”. Pujiang is also known as the “Hometown of Chinese Green Tea”.

Qiang embroidery, also known as "Chuan embroidery", is a general term for embroidery products centered around Chengdu, Sichuan. Together with Yu Jin, it is called "the treasure of the scorpion". Qiang embroidery is the same as Suzhou embroidery, Xiang embroidery and Yue embroidery. It is one of the four famous embroidery in China. The characteristics of Qiang embroidery are summarized as "strict and delicate needlework, elegant and delicate colors, beautiful and smooth lines, and the style of Chinese ink painting."

Pujiang rice candy, also known as lard rice flower, was called "Valley" in the old days. It is a gift for the folks to sacrifice their ancestors during the Spring Festival and to enjoy the gifts of relatives and friends. It is popular among the people for its white color, sweet and crispy taste, refreshing slag, and the aftertaste of rice after eating. It is a good food for tourism, leisure and gifts to friends and relatives. As a local special product, Pujiang Rice Flower has a history of more than 360 years and has the unique quality features of “white, delicious, crisp and slag”. Its products are complete in shape, not loose, uniform in size, white and bright, pure in flavor, sweet and crisp, imported slag, no sticky teeth after eating.