Qingzhou peach is famous for its late maturity, fine meat, sweet taste, bright color and more storage resistance. It has been listed as a tribute in the past. Qingzhou peach is mature from late September to early October. It is not only nutritious, delicious and sweet, but also has high medicinal value. Its roots, skin, leaves, flowers and kernels can be used as medicine.

Qingzhou persimmon fruit is orange and red, the fruit shape is smooth and beautiful, nutritious, delicious and sweet, and it is praised by people. Qingzhou dried persimmon is made with the local fine variety, Xiaozizi persimmon fruit. It has soft texture, tender meat, even frost and high vitamin content. Its color, aroma, taste and shape are good, nutritious and delicious. It is highly resistant to storage and transportation and is highly favored by consumers.

Qingzhou Mountain, also known as the open mountain, is the best variety of Dashanshan variety, with a large, high quality and unique flavor. The open hawthorn is mainly produced in Shandong Luzhong Mountain Area, and is the most cultivated in Qingzhou, Linyi and other cities and counties. It is also the main cultivar in Shandong. The open mountain ridges are widely distributed in Qingzhou. The planting scope involves two street offices, Wangfu and Huanglou. Wangge, Miaozi and Heguan are the three townships. They are the main products of Qingzhou. Among the many specialties in Qingzhou, their status is only second. For peaches and silver melons. In Qingzhou, the largest township is planted in the foothills. Non-Wangfen Town is a part of it. In this case, the valleys of this township are the must-see places for mountain picking.

Yunmen Chen Brewing is a white wine made from sorghum and wheat as raw materials, high-temperature Daqu made from wheat as a saccharification starter, and in the protection range of geographical indication products according to the traditional production process of Yunmen Chen. It has the characteristics of four high and two long, namely high temperature koji, high temperature accumulation, high temperature fermentation, high temperature distillery, long production cycle and long storage period. The base wine is divided into four typical wines: table sauce, sauce, sweet and mellow, and it is carefully selected after long-term storage.