The soup is a traditional Chinese name for the Han nationality in Henan Province. It originated from the city of Xiangyang in Henan Province. It has been passed down for more than 100 years and has been passed down to the present. There is a saying that "the heavenly dragon meat, the ground meat", it is said that the Emperor Qianlong visited the Huaiqing in the south and tasted the meat of Huaiqing House. . For the Central Plains, a special product. The so-called noodle soup is made of modern processing technology to refine the aged old soup after cooking. The soup is rich in protein, collagen, vitamins, minerals and other nutrients required by the human body. It is a good nourishing fitness.