Anju Hongqi is a specialty of Anju District, Suining City, Sichuan Province. It is a traditional high-quality variety in China. The sweet potato has a uniform root and a light brown skin. It contains not only a large amount of starch, soluble sugar, multivitamins and amino acids, but also egg, fat and fat. Food fiber and minerals such as calcium and iron. The block is spindle-shaped and has a smooth suede; the texture is fine, the meat is reddish and the color is uniform; the weight of the single piece is 80g to 120g; the raw food is crispy and delicious, and the cooked food is soft and smooth.

"Anju Golden Pear" is of high quality and is famous for its fruit shape, thin fruit skin, fruit pulp residue, nutrient-rich, rich flavor and unique flavor. "Anju Golden Pear" has a small heart, fine flesh, crisp, white, juicy, sweet, no stone cells, soluble solid content of 11.5%, and superior quality. The quality of fruit has been highly evaluated and recognized by the Ministry of Agriculture, the Provincial Department of Agriculture and research institutes, and the products are well received by consumers.