In the four series of traditional Chinese vinegar industry (namely Shanxi Laochen vinegar, Sichuan Baoning vinegar, Fujian red vinegar and Zhenjiang vinegar), Shanxi old vinegar has a unique taste and long history of cotton, sour, sweet, sweet and mellow. History, ranking first among the four famous vinegars.

The jug and jujube is now one of the top ten dates in Shanxi. The jug and jujube are small and large in shape, the middle is slightly thin, and the shape is like a pot. It is called a jug and jujube, which is a superior product in the national large jujube.

Taigu cake inherits the production principle of traditional Chinese food sweet cake (also known as oil cake) (a kind of baked food imported from the Western Region), selects specific main and auxiliary materials, and the raw material formula is refined, using traditional fermentation. It is made with noodles, kneading techniques and special hot-faced roasting process. Its epidermis is tea yellow, and it has peeled white sesame seeds. It has the characteristics of crisp, soft, fragrant and sweet. It is crisp and not broken, sweet but not greasy, sweet and delicious, and it is soft for a long time. It has a long storage time and a long-lasting taste.