Kailu Red Dried Pepper, special product of Kailu County, Inner Mongolia Autonomous Region, China National Geographical Indication Products. Kailu County is China's largest county red pepper production base. Kailuhong red pepper skin is red fleshy, pure color, slender fruit and good quality. The products are sold to more than 20 provinces, autonomous regions and municipalities in China, and exported to Singapore, South Korea, Japan, Russia and other countries.

The production process of "Korqin Fatty Beef" products is slaughtered in strict accordance with international sanitary standards. After slaughter, it is sterilized, physically tenderized and acid-treated for 7-9 days. The resulting meat is tender and juicy, with high protein content and fat. The content is moderate, and it is deposited in the muscles. The cut surface is marbled. There is a film on the surface of the meat. The meat is elastic and has a special aromatic smell. This mature meat is juicy, easy to cook and has short cooking time. It is especially suitable. Chinese and Western cuisine is the best raw material for making high-end dishes.

As a well-known organic rice at home and abroad, Kezuohouqi Rice uses high-quality long-grain rice series, which is irrigated by the surface water of desert reservoirs. The planting inherits the traditional farming methods, completely applying farmyard manure and organic fertilizer, organic green and pollution-free. Its rice grain is as green as jade, crystal clear and heavy, like heavy sand. It has the unique taste of “warm, smooth and sweet, sweet and fragrant”. The taste of rice is delicious and the nutritional value is extremely rich.

Cullen buckwheat has a unique quality due to its special geographical environment and climate characteristics: it is rich in protein, fat and various mineral elements with health care functions and vitamin B1.B2. In recent years, buckwheat is a low-yielding crop, and it is no longer cultivated in many parts of China. However, the nutritional value of buckwheat is very high, especially for people with chronic diseases such as diabetes, high blood pressure and obesity. The market is optimistic all the way.

Kailu Laobai Dry uses the traditional “Old Five” process, which is based on the high-quality red sorghum, wheat and rice in Kailu, and the right amount of bran and rice husk as auxiliary materials. The saccharification starter is composed of high and medium temperature Daqu, bran, raw yeast and fortified strain. The production process has the characteristics of steaming and simmering, mud bottom brick, large bran combination, multi-grain multi-dimensional co-fermentation, high temperature accumulation, high temperature fermentation and long-term storage. These raw materials and process characteristics provide conditions that are thick, non-rich, clear, and sauce-like. Its fragrance composition is based on the relationship between the content of various framework components of alcohol, aldehyde, acid and ester and its quantitative ratio, and supplemented with a certain amount of heterocyclic compounds such as pyrazines, furans and phenols. The complex fragrance formed is pure and elegant, mellow and delicate, and the fragrance is elegant and pure. It has the characteristics of clear, rich, sauce and sesame flavor. It is unique and self-contained.