Hele Crab is one of the four famous dishes in Hainan. Hele Crab porridge blends the sweetness of crab meat and the smoothness of crab yellow into a pot of porridge, which is extremely rich in flavor. Hele crab paste is more meaty and has a high nutritional value. Put the cut crab into the pot and stir it into the porridge. Then the crab porridge is just out of the pot. The color, fragrance, taste and freshness are all tempting. Blowing in the face.

薏粿, also known as Yan 粿, a traditional Han Chinese snack popular in the Wenchang area, usually coconut stuffing, also known as coconut glutinous rice. When Liu Shaoqi and Zhou En came to Wenchang for an examination, they had tasted Wenchang, and both of them were full of praise. The practice of triangulation is similar to that of cockroaches, and the taste is similar, but the shape becomes a triangle.薏粿 According to different production materials, it can be divided into ordinary glutinous rice bran, pumpkin glutinous rice, sweet potato glutinous rice, sorghum, chicken vine vine, motherwort vinegar and so on.

The main ingredients of Hainanese Chicken Rice are chicken and rice. The main cooking process is hot cooking. It is mainly made up of local white-cut chicken from Wenchang, Hainan. It is also served with chicken oil and rice cooked with chicken water. It is named Hainan Chicken Rice.

Baoluo powder was named after Baoluo Town in Wenchang City. According to legend, since the Ming Dynasty, Luo Luo powder has become the famous cuisine of Baolu Town. Since Hainan Island is located at the southernmost tip of China and the grain is mainly rice, so rice noodles are more common in Hainan, and Baoluo is one of them. Bao Luo powder is a soup powder, which is expensive in soup, soup is quiet, delicious, sweet and spicy. The soup with Luo powder is sweeter, but it is a unique sweet, sweet but not greasy, and the sweetness is sour, the acid is spicy, and its taste is wonderful. The true color of the Luo Luo powder is translucent, soft and tough, with an entrance, but a chewy feeling. Unlike the coarse powder, the coarse powder is more brittle and not as soft as the Luo powder.

Jinshan beef jerky is a famous snack inside and outside the island. It is reddish in color, black in flesh, firm in taste and sweet and palatable. It is loved by consumers. Kamsan beef jerky is said to have been in existence for hundreds of years. Because there are many overseas Chinese in the Jinshan area, it used to go far away, and the characteristics of beef jerky are light and durable, making it the first choice for overseas Chinese travel. Jinshan beef jerky was originally created to meet this need.