Beef and mutton is the flavor of Shaanxi, especially Xi'an. It is cooked fine, rich in alcohol, rich in meat, fat, not greasy, rich in nutrients, full of aroma, attractive appetite, endless aftertaste. Because it warms the stomach and is hungry, it is loved by people of all ethnic groups in Xi'an and Northwest China. Foreign guests come to Shaanxi to savour first to taste. Since the founding of New China, especially in recent years to entertain international friends, it has also been well received. Beef and mutton has become the "general representative" of Shaanxi famous food.

The gourd head bubble is a famous specialty snack in Shaanxi. The old Shaanxi, which is born and raised in Xi'an, is a good mouth. People who love to eat are said to have eaten too much. There is also a retreat for this. I don’t dare to try it. The key is that the main ingredient of the gourd head is the pig's large intestine. Therefore, many people have always been respectful to it. In fact, as long as you can taste the authentic gourd head, you will love it. it. More than a thousand years ago in Tang Chang'an City, there was a kind of food made from pork sausages, "Fried White Intestines". Because of the guidance of the famous doctor of the Tang Dynasty, Sun Sizhen, it would solve the problem of getting tired and healthy. The Chinese medicine together with the medicine gourd was given to the owner, and the seller was greatly sold. The owner was grateful. Since then, the gourd has been hung in the door, which is named "Gourd Head".

Xi'an Lao Sunjia beef and mutton is the most famous bubble museum in Xi'an history. Before the liberation, it was a national civilization. Mr. Chen Zhongshi repeatedly described the old Sun family bubble in the novel of Bai Luyuan. Now it is a state-owned enterprise under the Xi'an Food Group. Its characteristics are: the soup is rich in soup, the meat is rotten and fresh, the tendon is smooth, the color is bright, the stick is smooth and the aroma is overflowing.

The s(sào) sub-surface is a traditional pasta dish in the northwestern region of China, famous for its Xifu snacks. It is popular in the Guanzhong Plain of Shaanxi Province and the eastern part of Gansu Province. The dumplings have a long history. It also contains side dishes such as tofu, eggs, etc., which is simple.

The gourd head, the fat intestine at the junction of the pig's large intestine and the small intestine, is called the gourd head because of its contraction. The gourd head blisters are made from this section of the intestines and mashed sputum plus other excipients and seasonings with boiling broth (sparkling).

Biángbiáng noodles (Hanyu Pinyin: Biángbiáng miàn, the word biang is a typo, there are many ways to write, can not enter the computer, often replaced by BiángBiáng noodles, biángbiang noodles or noodles) is a traditional flavored pasta in Shaanxi Guanzhong, is Traditional Shaanxi pants belt surface. Because of the sound of biang, biang in the production process, it is named. There is a saying about the writing of this word: a little flying to the sky, the Yellow River is curved on both sides; the eight-character big mouth, the words go inward, the left one twists, the right one twists; the west one long, the east one long, the middle adds a horse king; At the end of the heart, next to the moon, leave a hook to hang the sugar; push the car to Xianyang.