Produced in Xishuangbanna Autonomous Prefecture in the south of Yunnan Province and the counties along the banks of the Lancang River, Pu'er tea is named after Pu'er. Belongs to black tea. Nowadays, it refers to the tea produced in the Pu'er tea area. It is a dry tea and pressed tea that has been fermented by the Yunnan big leaf species, which is recognized as the raw material of the Pu'er tea area. "Pu'er tea is an antique that can be imported." Unlike other teas, it is more expensive. Pu'er tea is more expensive. "Chen" tends to gradually appreciate over time.

Xundian Niu Ganba is a traditional food of Xundian Hui people. According to historical records, it has been more than 700 years of production history. The Xundian Hui people are known for their traditional handicrafts for picking up halal scallops from the cattle. With unique feeding methods and pickling techniques, the dried cows are delicious and easy to preserve. The muscle section of Xundian Niu Ganba is purple-red, fat-white or golden yellow, and has the rich aroma of Niu Dry Bart. It is a good choice for beef products.