Yilong Dashan Xiangmi is produced in Yilong County, Nanchong City, Sichuan Province. During the Kaiyuan period in the Tang Dynasty, local officials tribute to the court of the ceremonial ceremonial rice.

Nanchong Silk has a long history, and the rich silk culture has given Nanchong silk excellent quality. Its most prominent features are: silky color, uniform density, clear texture, soft and gorgeous. The spinning fabric feels fine; the crepe fabric is very elastic; the light fabric is like a flap, light and elegant; the heavy fabric has a strong hair feel and is quite full and full.

Yilong pickled cucumber is a famous specialty in Yilong County, Nanchong City, Sichuan Province. This product has a brownish red color and is smooth and fresh. It is like a squid, crisp and not greasy. After drinking, it can release greasy sputum and make the population tooth. Aroma, appetite is up.

The radish radish is also called blood radish and heart-beauty. It has a hundred years of planting history in Yilong County and is a unique local specialty product in Yilong County in Sichuan Province. The radish radish from the table to the whole meat is red, the fleshy root is gourd-shaped, the single weight is 60-80g, the root is required, the cross-section is radial, the meat is dense, brittle, slightly spicy, sweet aftertaste, because of bright color and delicious It is famous for its crispness, nutrition and health care, and long-lasting salt water.