Yulin Pesto is an annual herb of the genus Allium and indica. Because the pseudo stem of the garlic is hard, it is also called Yulin bone garlic. The base of the green garlic stem is significantly enlarged, the leaves are green or dark green, fresh and clean. The garlic is thick and firm, with distinctive flavor, strong flavor, crispy meat, juicy, high quality, and extremely resistant to storage. After a period of cool storage at room temperature, the spicy taste is particularly rich and the taste is better. .

Yulin Niuba is translucent in color, color like coffee, bright in oil, rich in flavor, salty and sweet, tasty and refreshing, tough and not strong. It has the characteristics of “sweet and sweet” and is the most famous traditional snack in Yulin. Hundreds of years old

60,000, the green of the Darong Mountain, the ingenuity of the Nanliu River and the Guijiang River, the spirit of the Lingnan Land moisturizes everything. In such a unique growth environment, many unique and excellent medicinal herbs have been produced. The unique medicinal material of “the aura of heaven and earth, the essence of the sun and the moon” has created a legendary and famous medicine – the excellent inner quality of the bone water. The scent of the bone is fragrant, the liquid is pure, and the drug is strong. It is a good medicine for treating bruises.