Bianjing Roast Duck

Yujing has a reputation as a water city in the north of the Yangtze River. Therefore, there is no shortage of duck dishes.汴京爊鸭, Song Dynasty is the famous dish of the city. The latter was cooked in the method of ash, and later evolved into a roasting of fruit trees and fires. The roast duck was replaced by roast ducks as the mainstream method for ducks. It was introduced to the north after the Northern Song Dynasty. Bianjing roast duck is popular for thousands of years without waste. The skin is tender and tender. It is served with lotus leaf cake, sweet noodle sauce, chrysanthemum onion and butterfly radish. It is a big meal with skeleton soup and mung bean noodles.