Stewed Haggis

It is a classic Ningxia snack. It is made from the viscera, head and hoof of the sheep. It is finely washed, fresh raw soup and seasoning. A bowl of scented, brightly colored lamb chopped with a layer of oil on it, red and green. The red is the chili oil, the green is the onion, the coriander, the oil color is milky white soup, drink a fresh soup and then eat a bite of lamb, not greasy, tastes rich and rich.