Braised Pork Balls in Gravy

Sixi Jinzun lion head is made of fat and thin meat with glutinous rice, mushrooms and other materials, made into meatballs, first fried and boiled, the lion's head should be soft and delicious, the meat is best to lick, seven points of lean meat, three It is divided into fat meat, finely cut and rough, the size is like rice grain, can not be too thin, so that the meat can maintain a gap between the meat, in order to contain juice; another focus is on the container, to simmer on a fine fire, the casserole is the best. There are fat and thin meat rosy and oily, with green and green vegetables to cover, bright colors and scent of the nose, light appetite, savory meat and juice, is an irresistible top taste.