Mutton crepe cake

Mutton crepe cake, the minority's favorite fat sheep platoon is cast with fresh ginger, scallions and braised, and the thin, window-like crepes that are hand-teared are laid on the lamb chops, covered with steam, cooked and cut. Loaded with the lamb chops. The infiltration of the Central Plains food culture and the Western food culture is reflected in all aspects of the Balikun diet. The unique mutton cake is an excellent example. Barkol mutton cake is now one of the famous Xinjiang snacks. When you eat, the lamb chops are delicious and the pizza is golden and delicious.

This dish began in the Qing Dynasty, and the iron-toothed copper teeth Ji Xiaolan suffered from Urumqi for some reason. On the way through the Barkol County in the Hami area, the county magistrate highly praised Ji Xiaotong and wanted to entertain him. However, it is forced to be guilty of Ji Xiaoyu’s sin, and he cannot openly show it to him. In a hurry, the county magistrate opened a layer of cakes on the mutton mutton. The outsiders seemed to be just the white cakes, which served the "rough tea and light meal" to cater to the scene at the time. The actual cake contained the fat mutton. Since then, the mutton glutinous bread was "opened out." Today, the mutton glutinous rice cake has become a famous dish on the table in Xinjiang. It is the highest courtesy for Xinjiang people to enter away from the distance, and it is also one of Hami's famous food.