Founded in Hong Kong in the 1950s, chenglongxing has established a hairy crab breeding base of more than 50000 mu in Jiangsu"s natural lakes. It has received visits and interviews from domestic and foreign media, and has become a model base for exporting hairy crabs. Chenglongxing hairy crabs are strong and plump, with bright and fresh appearance, fresh and sweet meat, elastic, yellow and thick paste. The quality of hairy crabs is guaranteed, and the crab feast dishes can be brought into full play. The four signboards of the whole crab banquet "Pinliu powder paste" make the crab culture as heavy as a house, and the table top is covered with gold, which makes people sigh! In addition, baked crab, drunken crab, crab meat and shark"s fin, butter, crab meat small cage, are also highly praised by diners.

The quaint decoration of the crab palace dates back to the Ming and Qing Dynasties. Red lanterns, old wood furniture, pavilions, elegant pictures, and the sounds of silk and bamboo coming from the lobby fill the air with antique flavor. When you are in the mood, a crab can hold a jar of wine. Ask if Dongli chrysanthemum will be released. Drink wine and hold a pincers to see the chrysanthemum. A poem becomes a wine fight! Cheng Long hang in Nanjing Road Pedestrian Street near Jiujiang shop, Ming and Qing style buildings, on the first floor, three sides is a private room, the middle is a tall hall, the two floor is surrounded by the first floor lobby of the four boxes, the two floor box guests can see the lobby of the first floor through the fence. On the other side of the first floor is a small stage with exquisite and unique performance of Pingtan and folk music, which is very consistent with the ancient atmosphere of the restaurant. It makes people feel as if they are in the ancient water town of Jiangnan in Qing Dynasty and taste the unique crab culture. In chenglongxing"s whole crab banquet, high-quality hairy crabs are steamed and eaten now. Professional waiters take off the crab shells for you with gloves. A plate of well separated hairy crabs is presented in front of you. With traditional ginger vinegar, you can eat it with one bite and smell of crab. Golden delicious crab meat sandwiched in the crispy sesame cake to eat together, sure enough oil but not greasy. Crab roe rice consists of three small bowls of fresh crab roe, white rice and black vinegar. When you eat three bowls into one bowl, the rich oil flavor of crab roe and unique ginger vinegar mixed with full grain rice are absolutely unforgettable. Of course, crab meat dumplings, crab moon cakes, crab cakes and other snacks are very authentic. Besides hairy crabs, there are also many classic Shanghai delicacies, such as smoked fish, vegetarian goose, braised pork and rice cake. I get together with three or five friends, drink Shaoxing rice wine, taste Yangcheng Lake crabs, lean on the fence of the box on the second floor, listen to the Jiangnan Xiaoqu performed by Wu Nong on the stage on the first floor. Sometimes I feel that Yuelai teahouse, which is in the ancient world, is like the Shanghai beach of modern ten li Yangchang.