Founded in December 2007, Datang catering Co., Ltd. is located at the intersection of Quanning street and Jinshan Road in the new urban area, with an operating area of more than 1600 square meters, and can accommodate more than 600 people at the same time;

"The skin is crisp, like the thin ice of the hands; the color is goose yellow, like the tender willow in the spring dike; the layers are clear, and the scholar Su opened ten thousand rolls; the meat is so fragrant that Li Taibai begins to drink a thousand bottles." This is Han Zhengze, chairman of Inner Mongolia prairie Hantang Food Co., Ltd. The first gold medal award ceremony of China"s tourist snacks was held in Beijing on November 18, 2016, among the winners were Chifeng. This kind of snack which looks like roujiamo to outsiders was first introduced to Chifeng by Su Wenyu and Su Debiao from Hebei Province in 1917. "It is said that the Su"s father and son, inspired by the donkey"s fire, replaced the traditional stewed meat with palace bacon, and produced this kind of pancake with bacon." Han Zhengze recalled, "after many years of evolution, Duijie has integrated the three techniques of hada fire, Donkey Meat fire and traditional bacon, and finally formed today"s taste." Although it has been a hundred years since its birth, it has been relying on small restaurants in Chifeng. It is difficult to go to a far away area. In this regard, Han Zhengze explained that the production process of the sandwich skin is the pass: "the sandwich skin needs to be crisp. In the past, everyone used the soup oil for cooking bacon to crisp, which was very unfavorable for the storage and quality assurance of the clip." After a long time of practice and adjustment, he has developed a low-temperature pastry technology, which has solved many problems brought about by souffle. Han Zhengze said that the low-temperature pastry technology learned from the practice of Western food, mixed with a variety of oils and fats, and finally completed the technical research and development, and applied for a patent. The new crisp technology makes the storage time of the clip longer and the crisp effect is better. In addition, in the past, there was always a burning smell of barbecue in the smoked meat. Through many experiments and comparisons, Han Zhengze successfully removed these flavors and only retained the flavor of smoked materials. With more than ten kinds of flavoring ingredients, the special bacon is not greasy after being improved by Han Zhengze. "It is the dream of many local people in Chifeng, including me," he said In Han Zhengze"s opinion, this characteristic food with a hundred years of inheritance has its own "net red" attribute, which is not only consistent with the consumption trend of healthy staple food at home and abroad, but also has distinct technology and promotion characteristics. Once it is mass-produced, the prospect will be considerable. Chifeng also won many honors for his hometown. For example, "Chinese famous snacks", "Chinese famous food", "the fourth national cooking competition pastry Gold Award", "the Ninth International Food Health (Nanyang cup) Gold Award" are all the special awards won in recent years. "In Chifeng catering industry, there are many people who are interested in clip, but I have some technology and channel resources, which can be sublimated on the original basis." Han Zhengze said. Although batch production was realized in the factories sandwiched in the grassland during the Han and Tang Dynasties, it was still manual operation. Only the processes of mixing noodles, boiling noodles, pulling agents, rolling noodles, making cakes, shortening, cooking, cooking meat and smoked meat were divided into several units, and each unit was operated by special personnel. Han Zhengze said that he and his team are tackling the technical difficulties of mechanized production of clamps one by one. Datang restaurant: the intersection of Quanning street and Jinshan Road, Xincheng District, Chifeng City Tel: 0476-8823088 0476-8821511 Datang music theme restaurant: Block B, Fortune Building, Daming street, new urban area (downstairs of Urban Management Bureau) Tel: 0476-8823676 Datang steaming restaurant: North of the east section of Yulong Street, 50 meters west of Huadu District A, Shuixie, Xincheng District Tel: 0476-8497999 Hantang Hotel: Songshan Industrial Park (anqinggou town) Inner Mongolia grassland Hantang Food Co., Ltd. Tel: 15104805288 : South Gate of Jinxiu Garden, Quanning street, Xincheng District Tel: 15047257483 (Shen Store Manager) Zhonghao store : east side of the first floor of the long distance bus station: 15048682524 (Liu Store Manager) Mulan store: wuxiaohutong (middle section of Mulan street, Songshan District); 15048651199 (Doudian manager) yingchangdian: opposite to the north gate of huaruiyuan community, Yingchang street, new urban district Tel: 15174815617 (Ji Store Manager) jinbaihe store: East Gate of jinbaihe community, south section of Yuanyuan Road, Hongshan District Tel: 15548418304 (store manager Li) yayaya pair Wulanhaote store: No.19, west gate of doctor"s garden, Ulanhot City, Inner Mongolia Tel: 18648214828 (Tong Store Manager) Jilin store: middle section of Jiefang Road, Chuanying District, Jilin City, Jilin Province Tel: 13578503212 (Zheng Store Manager) Dapan store: Hall 8, floor, Balin building, Daban Town, Balin Right Banner, Chifeng City, Inner Mongolia Tel: 18147669292 (store manager) Lindong store: Chifeng City, Inner Mongolia Water supply company of Lindong Town, Balinzuoqi downstairs Tel: 18304888881 (Pang Store Manager) Jingpeng store: Xincheng Hotel, Keshiketeng Banner, Chifeng City, Inner Mongolia downstairs Tel: 15547602107 (store manager Xie); Zhaowuda store: opposite to Zhaowuda theater Tel: 15147655718 (store manager Yang) Yiwan Yangtang soup noodles: west side of Datang restaurant in Xincheng District Tel: 15849686466 (store manager Wang)