Over the years, Qingxu people Jin Yun Building Culture Company won many awards. Jin Yun floor of its flagship store as China Tourist Hotels Association, Shanxi gold face food shops, Shanxi premium flavor shop, in 2011 the global hotel industry Culture Industry Forum "Jinzun Award" ceremony, won the "most influential food and beverage brands "Shanxi is the only one recognized company.

On June 14, the Ninth Chinese cultural heritage day was held yesterday. "Let cultural heritage live" is the theme of this year. On this cultural heritage day, As a famous cultural city, Qingxu County welcomes the cultural event again. A large volume of classic book "Shanxi pasta encyclopedia" co edited by Han Linbao and Han Yongwang, a farmer entrepreneur in Xinzhuang cultural village of our county, was officially published by Beiyue literature and Art Publishing House, and was listed in the Sanjin culture research series by the Sanjin Culture Research Association, and 5000 volumes of hardback edition were issued for the first time. Let cultural heritage live! Han Linbao, Han Yongwang and his family, as the representative inheritors of pasta production techniques (making noodles and cat ears) of provincial intangible cultural heritage projects, not only spent 26 years to develop an ordinary small noodle shop into a national intangible cultural heritage heritage heritage unit, Taiyuan Qingxu family jinyunlou Catering Culture Development Co., Ltd., but also spent five years A collection of 890 kinds of Shanxi pasta, a hardcover edition of Shanxi pasta, was developed and compiled. This trip is full of "Qingxu family""s deep love for food culture, and also stems from its responsibility and mission to excavate and protect cultural heritage. Cultivate five grains: Shanxi pasta Daquan interprets the "Tianzi No.1" culture. The ancients said that food is the most important thing for people. "Heaven" is the highest honorific name, which means "leisurely everything, only this is great." Shanxi pasta encyclopedia edited by Han Linbao and Han Yongwang, the representative inheritors of jinyunlou catering culture company of Qingxu family, is the most widely collected, the most diverse and the most comprehensive Shanxi pasta book. The publication and distribution of the book not only played a positive role in improving the cooking skills of modern families and displaying the colorful and colorful catering culture of Shanxi, but also explained a new concept of Shanxi pasta culture of contemporary new Shanxi Merchants: to make the cultural heritage of "Tianzi No.1" alive, we should do our best to excavate and protect the cultural heritage of "Tianzi No.1" Inheriting the cultural connotation of "Tianzi No.1" of Everbright University, let the spirit of Shanxi merchants make efforts for "Jin Shan Jin Mei" in different fields and posts, and make "Jin Shan Jin Mei" smart! A complete book, five years of spring and autumn. Its thickness and height are the crystallization of the painstaking efforts and sweat of the four generations of the Han family. The original intention of the book originated from the initial stage of "Xugou Hotel", the predecessor of "jinyunlou" and "Qingxu family" 26 years ago. In 1988, Mr. Han Yongwang, the current chairman of the board of directors of the Qingxu family jinyunlou Catering Culture Development Co., Ltd., was a 17-year-old inheritor of Hanmen"s pasta culture. When he expanded his "big bowl noodle" noodle restaurant into "Xugou Hotel", he had a small wish to make a variety of meals, so that the customers of "Xugou Hotel" would not have the same meal every 365 days a year Rice, let "Xugou Hotel" customers, not only to eat well, but also to "eat" characteristics, "eat" culture. Therefore, inspired by his parents" habits, he often wrote down the food materials and practices favored by customers and street talks with cigarette boxes and notes in time Five years ago, Han Linbao and Han Yongwang, who were named as the representative inheritors of provincial intangible cultural heritage project pasta production technology (making technology of sipping noodles and cat ears), were determined to live up to their mission and make better achievements five years ago. Therefore, they set up a team and asked Yang Zongxin and other special personnel to carry out the recipes recorded on scraps of paper for many years Collecting and sorting out Shanxi pasta, setting sail in the ocean of Shanxi Merchants culture Their footprints, from ancient times to modern times, from the folk snack stalls to the cups and dishes of Jin Merchants" families such as Qiao"s courtyard, from the private culture of pasta scattered in ancient folk books, to the experience notes of four generations of "chefs" of the Han family over the years, they have been working hard all the way. After excavation and screening, 890 kinds of Shanxi pasta recipes were selected from 1500 kinds of pasta recipes, which were not consistent with the scientific theory of diet. 890 kinds of Shanxi pasta recipes were initially completed. After being reviewed by the Sanjin Culture Research Association, it was unanimously agreed that the book was a complete book of Shanxi pasta with great collection and practical value《 At the same time, the preface of the book is made, and the book is included in the series of studies on the culture of the three Jin Dynasties. "Shanxi pasta Daquan" is divided into five categories: staple food, flavor snacks, pasta introduced into Shanxi in recent decades, ancient pasta and Shanxi pasta topping. The book briefly introduces the raw material selection, quantity requirements, historical origins, production methods and food characteristics of various pasta. The text is easy to understand and highly practical. It is the crystallization of deep mining and Research on Shanxi pasta culture. As the old saying goes: World pasta in China, Chinese pasta in Shanxi. Today"s feeling: Shanxi pasta Hui Qingxu, Qingxu pasta overflow Jin rhyme. Inheriting intangible cultural heritage: Our County, known as "the first Qingxu family" in the soil of a strong cultural County, has a good reputation as a "cultural city". As a tributary of the three Jin culture, it has not only bred the world culture of famous cultural celebrities such as Luo Guanzhong, a famous master of Chinese painting in contemporary China, but also continuously grows the source of "the vinegar capital of Portugal" The long history of landmark culture, at the same time, is growing a kind-hearted and broad-minded cultural family. Behind the book "Shanxi pasta Daquan" is the strong support of a cultural home. Han Linbao and Zhang yu"e, who are affectionately called "Qingxu family" because of the name of the hotel, and their family members. They advocate culture and education, and are known as the "Qingxu first family" in the soil of a strong cultural county. Mr. Han Linbao, the leader of Qingxu family, is the pioneer of private education. In 2002, he led his sons to raise funds to set up the first five-star private kindergarten Yongxing kindergarten in Xugou; in 2003, Yongxing primary school was set up; in 2008, in cooperation with Shanxi comprehensive vocational and technical college, kangmg College of science and technology was set up in Xugou; in 2009, Yuan Wenqing, the World Wushu champion, was introduced and the first martial arts school in our county was established. Ms. Zhang yu"e, Mr. Han Linbao"s virtuous wife, is in charge of the family. She is hardworking, simple and skillful. She never slackens when she looks after her husband and teaches her children. Jinyun moon cakes, Jinyun dumplings and Jinyun Tijian noodles are all her specialties. Today, she is still busy in her prosperous family. She works hard in the ground, cooks in the kitchen, cuts peonies with skillful hands, and puts on beautiful clothes on the sewing machine. Han Yongsheng, the eldest son, is the third generation inheritor of the first batch of national intangible cultural heritage project "Qingxu brick carving" (Shanxi folk house brick carving). He has high attainments in residential architecture. Han Yongwang, the third son, is the representative inheritor of the provincial intangible cultural heritage project pasta production techniques (making noodles with a thin tip and cat"s ears), and the chairman of jinyunlou catering culture company; Han Yongqiang, the second son, and Han Yongmao, the fourth son, are also interested in food culture and arts and crafts. From the perspective of culture and culture, the cultural home of Chongwen and Xingjiao is engaged in cultural affairs to promote Xinzhuang culture, Xugou culture, Qingxu culture, Shanxi Merchants culture and even the world culture: Qingxu brick carving, iron stick back, brewing aged vinegar and pasta, and municipal intangible cultural heritage of Xugou enema and dried bean curd are the two municipal intangible cultural heritages To explore the "baby" of protection. Han Linbao"s family, known as the great philanthropists, also sponsored the local high school students and college students who had achieved excellent results. In the event of disasters in countries such as the 5.12 earthquake, Han Linbao"s family also provided timely help when the poor families around them met with difficulties This "Qingxu family", the "Qingxu first family" standing behind the head of Shanxi pasta Encyclopedia of pasta in Shanxi Province, is thriving in the soil of cultural power, cultural province and county with a kind of new Shanxi businessman"s attitude of being virtuous, material and gentle! Jin Shan and Jinmei: from the big bowl noodle restaurant to the Sanjin tongue tip culture museum, when a dancer, one must fully unfold the tireless dance movements of the dreamers. He should deduce the Kung Fu of firewood, rice, oil, salt, soy sauce and vinegar tea into a plate of delicious food with full color and fragrance; to be an artist, we should make a new layout of the extraordinary elegant atmosphere in the cultural Township, and put poetry, books, rites and music The connotation of the paper-cut painting, playing into a sound of the pot pot pot colorful movement. Walking into the "Qingxu family" and entering Jinyun building, you can feel that a cultural family will build a large bowl noodle restaurant into a Sanjin earth food paradise integrating delicious traditional pasta, unique pasta performance and brilliant and beautiful environment, and a beautiful business card of "Qingxu family" integrating Intangible Cultural Heritage Inheritance units, non genetic inheritors and Intangible Cultural Heritage Inheritance projects From the deep feeling of Jin Shan and Jin Mei, from a picture of gentle breeze, it is collected in a tongue tip culture museum with ancient flavor and appreciation of both refined and popular tastes. It makes a wonderful hologram of the immortal taste buds of three meals a day and food is the most important thing for people. Twenty six years ago, the new Shanxi Merchant and the "Qingxu family" expanded a large bowl noodle restaurant inherited from the ancestors into a Xugou restaurant familiar to Xugou people. The baton, in the hands of Han Linbao and Han Yongwang, passes into a flaming torch. Han Yongwang, a 17-year-old Maotou boy, is in charge of the catering culture in the cultural industry layout of his parents. In the past 26 years, with the help of her parents and family members, this tiancang baby and "Xinzhuang boy" have built a large bowl noodle restaurant inherited from their ancestors into a well-known business card of Shanxi Province. The essence, spirit and spirit grow into a kind of temperament of goodness, goodness and beauty in the soil of cultural townships and literati. Han Yongwang, a 44 year old man, carried the banner of revitalizing Jincai, and expanded the new world of Han family"s shop in the new industrial chain of Jin Yun culture. Over the years, the company has won many awards. As a member of China Tourism Hotel Association, Shanxi golden pasta shop and Shanxi special flavor store, jinyunlou, its flagship store, won the "most influential catering brand" at the "golden cup award" award ceremony of the global hotel industry culture industry summit forum in 2011, which is the only enterprise in Shanxi to win this honor. In April this year, at the "Shanxi brand China Tour" in Guangzhou, Shanghai and other places, Shanxi Jinyun floor master"s noodle art performance won the applause of the people all over the country. Steamed steamed buns and dough figurines show the folk culture on the tip of the tongue vividly: magpies flying in the sky, peacocks with dazzling beauty, carp living vividly. By using ordinary scissors, comb, kitchen knife and other tools, by cutting, pinching, rubbing, plucking and picking, the flying magpie"s wings, tiger"s whiskers and carp"s scales and fins are sketched Vivid and vivid. Hand pulled noodles,