BBQ Wan founded in 1686, started to roast beef, barbecue season with the same founded the Qing Dynasty collectively known as Beijing roast Quebec - "North Nanwan season", "Nanwan" that barbecue Wan. Wan with a selection of barbecue beef and mutton, superb knife, known for exquisite condiments, plus a special election pine, jujube, pear roasted, grilled meat texture smooth, there are fresh "race tofu" in the world. Currently, Beijing Wan barbecue grill making skills have been included in the "national intangible cultural heritage."

The grilled meat dishes have the flavor characteristics of Beijing, is to cut cattle, after pickled lamb pieces, placed on a special circular iron plate (also known as "Sunburn child") baked. Beijingers eat barbecue historical origins in the Ming Dynasty. In "History of the Ming Palace is still good diet" has been recorded:. "Whenever the snow, the heat-cab plum, eating roast lamb" after eating the spread folk. In addition to roast beef and mutton, the Wan barbecue specialties as well as royal mushroom foie gras cup, coke fried beef, Kung Pao shrimp, lamb chops ......