As an old brand, laosuiyuan has opened 80 stores in Beijing, Shenzhen, Shanghai, Hohhot, Baotou and other cities, selling 80000 pieces of Shaomai every day. It is the director unit of China Cuisine Association and the designated unit of Inner Mongolia tourism, serving the national two sessions for nine consecutive years.

Famous Chinese snack, Chinese old flavor, top ten famous brand in China, excellent service brand of chain catering in China, excellent enterprise award for 30 years of Chinese catering, serving the National People"s Congress and the Chinese people"s Congress for nine consecutive years In 2020, the two sessions of the National People"s Congress and the National People"s Congress closed successfully, and Lao Suiyuan"s working group supporting the two sessions once again successfully completed the task of serving the two sessions. Since he began to serve the NPC and CPPCC in 2012, Lao Suiyuan has offered the special food of Inner Mongolia to the representatives and members of the NPC and CPPCC for 9 consecutive years. This year, Lao Suiyuan continued to send master Huo Jinling, who has the title of "senior Chinese culinary master and the only cook master of Chinese Shaomai", to make Shaomai, a famous Chinese snack. With her 40 years of exquisite craftsmanship, she presented a treasure of roast wheat, which was praised by the delegates. Since its establishment in 1988, the brand of "laosuiyuan" has been continuously upgraded and iterated. It has opened more than 80 stores in Beijing, Shenzhen, Shanghai, Baotou and other places outside the capital of Hohhot. It has become the executive director unit of China Hotel Association, the director unit of China Cuisine Association and the designated tourism unit of Inner Mongolia. "Laosuiyuan" has won wide praise and good reputation for its special roasted wheat and local dishes. Lao Suiyuan inherited a hundred years of Wheat Baking history, Cultivated Wheat Baking masters and professional teams, and constantly upgraded and iterated, keeping pace with the times, and built a modern central kitchen, standardized semi-finished products processing base and cold chain distribution system. At the same time, "laosuiyuan" has made great efforts in inheriting the old flavor and optimizing the new technology, retaining the original flavor of laosuiyuan Shaomai and setting up the industry standard. From the purchase of raw materials to the production and processing of the finished products, laosuiyuan Shaomai has been strictly controlled. After more than 30 processes, it has been constantly improving. Shaomai, originated in the early Yuan Dynasty, the tea culture in Yuan Dynasty was very prosperous. According to the draft of Suiyuan Tongzhi, Shaomai at that time was "sold by the tea house." So it"s called "take sale." In today"s Inner Mongolia Hohhot area, there are many business tea shops, and mainly drink tea, take along to sell a kind of pasta food, is today"s Shaomai. In the Qing Dynasty, this kind of thin skin and big stuffing, delicious and refreshing, was brought to Beijing and Tianjin by Jin Merchants travelling between Beijing and Mongolia, and became a famous food in prosperous cities. Its name was changed to "Shaomai". So far, the reputation of "Guihua city Shaomai" spread far and wide. As the inheritance and innovation of catering culture change, the ancient Guihua city has experienced the urban changes of Suiyuan Hohhot and entered the modern era. Shaomai is also rejuvenated in its birthplace. Nowadays, many new era elements are added to the production of "laosuiyuan" Shaomai in Hohhot, such as meat and sheep being slaughtered for filling and frozen to ensure the meat stuffing is delicious; the meat stuffing is cut manually to optimize the taste; the distribution center is set up to implement standardized operation. In particular, to meet the needs of health care, reduce the total calories of food, and eliminate the starch in the traditional Shaomai meat stuffing, but also according to different groups of people, a variety of healthy food types such as tonic stuffing, lady stuffing, white-collar low-fat stuffing, obesity stuffing, diabetes filling and so on. Laosuiyuan made wheat with exquisite materials, fine production, various kinds of stuffing, good color, flavor and shape, and developed the traditional Shaomai to the extreme. Shaomai not only has exquisite materials and fine workmanship, but also has no taste. The traditional mutton and scallion Shaomai is made by hand rubbing the selected lamb meat. In order to make the Shaomai taste better and healthier, it also removes the onion flavor and starch on the original basis, and the wheat crust with snow pollen is really beautiful. Laosuiyuan Shaomai strictly controls the purchase of raw materials. The mutton of Shaomai comes from Inner Mongolia grassland. The meat is fresh and tender, nutritious and not greasy. After R & D and innovation, the company reformed the traditional roast wheat, completely using live sheep slaughtering, selection and segmentation, frozen fresh mutton for 24 hours, which was served on the table. The flour was removed from the stuffing, and the mutton was cut into stuffing by hand. Flour is the first-class brand recommended by China flour Research Institute. According to the parts of mutton, we have selected the top-grade mutton, high-quality leg mutton and high-quality lamb meat according to the parts of mutton, and mixed with the self-developed nutrition formula, we have created more than 10 brands of roast wheat. Laosuiyuan Shaomai has excellent quality, unique taste and innovation close to consumers. Now it has become one of the best in Qingcheng. Multiple chain development to create a new brand, with high-quality raw materials to produce high-quality Shaomai. Because of this firm confidence, laosuiyuan Shaomai has become a local famous snack with complete varieties, exquisite raw materials and unique flavor. The wheat varieties also moved from low-end to high-end. From the purchase of raw materials to the production and processing of finished products, after more than 30 processes, each process is improving. Since its inception, it has not only been loved by Qingcheng consumers, but also praised by diners from all over the country. This process has become the technical standard of Wheat Baking in Hohhot. With this kind of Shaomai, which was made in strict accordance with the standardization, Lao Suiyuan entered the "national two sessions" for three consecutive years from 2012 to 2014. Authentic taste and the culture inherited by delicious food are the most important. Both are indispensable, which is also the basis for the development and continuation of traditional food. In the process of developing various famous brands of Shao yuan, Shao yuan is in line with the history of Shao yuan. Lao Suiyuan is also constantly pushing the old and bringing forth new ones, improving the traditional production technology, and introducing more healthy and healthy Shaomai varieties, which not only does not lose the traditional flavor, but also adds the modern diet concept. The development of an enterprise and an industry should be constantly innovated and diversified. As a famous snack with strong local characteristics, it is also the same. Only in this way can we connect with the whole country and the world more quickly, which has become the goal of the development of laosuiyuan enterprises. Diversified development has become inevitable. Now, in order to make the enterprise bigger and stronger, laosuiyuan Shaomai company has established a distribution center, formed a standardized semi-finished products processing base, so that the processed products form a unified standardization, and the semi-finished products are gradually pushed into the market. In recent years, laosuiyuan has taken a steady step and is developing towards large-scale on the basis of characteristics, brand and chain. It plans to open 100 chain stores in Beijing, Shanghai, Guangzhou, Shenzhen and other first and second tier cities in recent years, making laosuiyuan brand another famous brand in Inner Mongolia. Let more people taste the local food of Inner Mongolia, and taste the local snacks that have been standing for more than 800 years. Address and telephone of each branch of laosuiyuan: Wulanchabu East Street store -- 186 Wulanchabu East Street, Saihan District, Hohhot City (the shop at the bottom of poverty alleviation building). Tel:6305332 Sanatorium shop -- south entrance of Henan Street, donghucheng, Xincheng District, Hohhot city. Tel:4931100/3690084 Qiaohuadian, opposite the gate of Qiaohua century village, East University Road, Hohhot. Tel:2324586 Ruyi shop -- south of the east gate of Ruyi community in the west of Hohhot municipal government. Tel:4606754 Jinyudian: the bottom store of Jingneng garden, Ordos East Street, Hohhot (south of Jinyu times city). Tel:5184791 Party committee store -- the bottom store of new district hospital, Zhelimu Road, New District, Hohhot. Tel:4923849 Gongdadian west of the intersection of Zhelimu road and Aimin Street (west side of Inner Mongolia University of Technology) in the new urban area of Hohhot. Tel:6506521 Moore City store - 7th floor, block a, Victoria Moore City, the intersection of Xinhua East Street and Dongying South Street, Saihan District, Hohhot. Tel:3940485 Jinqiaodian: the northeast corner of the intersection of Huimin street and Darden North Road, Jinqiao Development Zone, Hohhot (west side of the South Gate of Xinkang homeland). Tel:2530756 Renhetian: opposite to the west gate of Renhe community, East Road of exhibition hall, New District, Hohhot. Tel:6562261 Zhonghaidian, no.20-101, south of the west gate of ziyudong County, South Zhonghai, the intersection of south 2nd Ring Road and Fengzhou Road, Hohhot. Tel:6398420 Station East Street store: North of Station East Street Road, Xincheng District, Hohhot (west side of railway Gymnasium). Tel:2266322 Wenhuagong Street store - the first floor of Mingzhu square, Wenhuagong street, Huimin District, Hohhot (opposite to the outpatient department of Hohhot China Mongolia Hospital). Tel:3246721 Beijing Huilongguan store - the third floor of Beijing Hualian Huilongguan shopping center, 111 Huilongguan West Street, Changping District, Beijing. Tel:80771009 Nanshan store, Shenzhen - C9, building 1, qiqiaoguo, Tianxia jade pearl podium building, 1 Jinji Road, Nanshan District, Shenzhen. Tel:86665978 Shenzhen coastal city store - shop t-b19, 1st floor, jizhidao shopping plaza, Nanshan District, Shenzhen Tel:159-8933-6179 Shanghai Longchang Road store - no.a7, first floor, qiqiaoguo, 586 Longchang Road, Yangpu District, Shanghai. Tel:55571058