Huai Dumpling, named after the Emperor Qianlong, is also known as the “Steamed Rice Bran”. Because of its unique style, it is specially called “Huai Dumpling” in order to distinguish it from Wonton, Hand, and Babo. There are three ways to eat "dump dumplings", "dumpling dumplings" and "fire dumplings". The Huai Dumplings are as thin as paper, ignited and burned, placed on the book, and the writing can be distinguished. The stuffing heart is to pour the fine pork into the mud with the back of the knife, add the onion, garlic, ginger and bamboo shoots and various kinds of ingredients, so that the "fragrant and tender" has enough feet, and the food is smooth and refreshing.