Guiyuan Temple is located in the downtown area where the pilgrims gather, and the surrounding assorted bean curd is also famous. It is made up of fried crispy hazelnuts, cooked glutinous rice, rice paste, various sauces, seasonings and tender tofu brain. The white color is tender, the scorpion is crispy and crispy, and the taste is both delicious and tasty. It was named after the sale of the Guiyuan Temple in Wuhan.