Smoked chicken, also known as roast chicken, is mainly found in the northeast and Shandong regions. Smoked chicken is a traditional dish of color and flavor, belonging to Lu, Sichuan or Hunan. It refers to chickens that have been scented by the smell of food, such as spice and spice. The material used for smoked chicken is whole chicken, which is a whole chicken. The difference between smoked chicken and roast chicken is that the traditional roast chicken is mostly in direct contact with the barbecue props during the barbecue, which makes it easy for the chicken to be heated unevenly; while the smoked chicken is different, the smoked chicken is subjected to the spiced and five flavors. The smell is edifying, it is white, it is hot, it is even when heated, and the original smell of chicken is not exposed. It also preserves a complete chicken, which is very artistic and more popular with diners.