The production of Fuyang rice cake began in the Tang Dynasty and has a history of more than 1,200 years. According to the existing ten-year version of the Tongzhi County of Shuyang County, "Yangyang County" records: "Dahe is white and grows up to make and process Dahe. Rice, cereal, rice, rice, hard to make a multi-group, need three steamed two hundred baht, 弋 city rice for more water, soft and palatable, 弋阳 rice 粿 white as frost transparent as jade, shiny light, good toughness.

The Fuyang Rice Cake is made from the unique Dahe Valley in Puyang. Using the unique process of “three steaming two hundred hammers”, the rice cakes produced are white, creamy, transparent, jade, smooth and smooth, tough and delicious, non-sticky, not greasy, long-cooked and unsavoured. Easy to eat, salty and sweet. Yes, steamed and cooked. The dynasties were chosen as royal tributes. Every year in Xiangyang folks, every household must make rice cakes.