Bali Camp Melon

  • Update date::
  • Date of protection::
  • Protected range:
    The production area of ​​Balili Melon is the administrative area under the jurisdiction of Bali Village, Hua County, Henan Province.
  • Category:

Balili melon has thick skin and thin skin. The flesh is thicker, the meat is crispy, fine and crisp, with high sugar content, correct fruit shape, uniform coloration, no fruit surface defects, juicy skin and toughness, and resistant to transportation and storage. "How often do the six interoperability, I taste the tongue with a sniff." The smell of the fragrance is pleasant, the food is crispy and delicious.

Balili Township is located in the eastern part of Huaxian County, with 64 administrative villages and 63,000 people. The existing cultivated land is 128,000 mu. The pollution-free vegetable cultivation area of ​​the township is 25,000 mu, including 0.8 million mu of pollution-free melon and 17,000 mu of vegetables. In 2004, it was certified as a production base for pollution-free agricultural products in Henan Province. In 2006, it registered the trademark of “Bali Township”. Balili Melon won the gold medal at the 9th and 10th China International Agricultural Products Fair, and is now a geographical indication protection product. Melon varieties 1, crisp pear thick melon: single melon weight 700-1000 grams, peel pulp are milky white, sugar content 16-18%, the entrance is crispy sweet, the best in melon, mainly used for fresh food. 2, Feng Lei thick-skinned melon: single melon weight 700-1000 grams, the peel is yellow-green and slightly ribbed, the flesh is milky yellow, the sugar content is 16-18%, the entrance is sweet, it is the sacred product in the melon, mainly used for fresh food. . 3, netted thick-skinned melon: single melon weight 500-1000 grams, peel gray-green uniform mesh crack, flesh milky yellow or emerald green, sugar content 16-18%, the entrance is sweet, is a wonderful melon, Mainly used for fresh food. The development of the modern agricultural standardization production demonstration base in Bali County, Bali County adopts the production mode of “two melons and one dish”. The base is planted with 20,000 mu of greenhouse vegetables, and there are more than 3,000 farmer households with an annual output value of 300 million yuan. More than 20 provinces (cities) such as Beijing, Shanghai and Guangdong. The base has been identified by the Henan Province pollution-free agricultural products production base and the Henan Agricultural Standardization Production Demonstration Base. The “Bali Township” brand melon won the gold medal at the 9th and 10th China International Agricultural Products Expo. Crispy pear thick-skinned melon Since 2009, the 3,000-acre melon production demonstration zone has been planned with Liuyuancheng Village, Zhangyuan Village and Xiyuan Village as the center, with key support and priority development. By initiating land transfer, implementing financial subsidies, improving production conditions, coordinating farmer loans, supporting mutual fund support, hiring expert technical guidance, and relying on farmers' cooperatives to provide services, the enthusiasm of the masses has been mobilized. In the case of extreme weather such as snowstorms, it developed to 430 in early 2010, and has already earned income in the wheat field. The net income of the single shed is 15,000 yuan. Driven by the strength of the demonstration area, 1,500 buildings of cantaloupe greenhouses have been developed in 14 administrative villages centered on Nanbeiyuan Village. At present, the enthusiasm of the masses for the development of melons and vegetables is high. By the end of the year, the demonstration area is expected to grow to 1,000 buildings, and eventually a 10,000-mu production demonstration zone will be formed. At the same time of expanding the area, the production mode has gradually matured: from ordinary large arch sheds to three membranes, four membranes and one greenhouse, the two melons are improved into two melons and one amaranth; With high-quality development, the cultivation area of ​​high-quality melons with crisp pear, Fenglei and color stars accounts for more than 90%; the maturity period is advanced from the end of May and mid-October to the prime time of May 1st and 11th. The planting benefits have doubled, and the average annual income of a single shed can reach 25,000 yuan. During the year, the construction of a pollution-free vegetable market covering an area of ​​200,000 mu will be completed. The market management will be improved based on the standards of farmers' cooperatives, and a market-driven, scale-operated, standardized management and strong industrial development model will be formed.

Technical requirements for quality of Ba Liying melon 1. Variety of crispy melons such as “crunchy pear”. Second, the site conditions soil type is fluvo-aquic soil and sandy loam soil, soil pH value of 7.2 to 8.0, organic matter content ≥1.1%, soil layer thickness ≥ 30cm. Third, cultivation management Sowing and seedling: From January to March in the early spring, the greenhouse is used to raise seedlings in the greenhouse. The seedlings are transplanted from two hearts to one heart and one heart, and the seedling age is 30 to 35 days. The autumn is from July to August. 2. 3. Fertilization: Before the preparation of the land, the application of decomposed organic fertilizer ≥5000kg/667m2 (mu), combined with watering and compound fertilizer 20~30 kg /667m2 (mu). 4. Pruning and staying melon: Single vine pruning, artificially assisted pollination, 1 to 2 melons per layer for thick skins, and 3 to 5 melons for each thin skin. Watering was stopped 10 days before harvesting. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the harvested fruit surface is evenly colored, and the surface of the guate is thin and the hair is retracted. In early spring, melons are harvested from mid-May to early July, and autumn sorghum is harvested from late August to mid-September. V. Quality characteristics 1. Sensory characteristics: It has the inherent color and appearance characteristics of this variety, the fruit shape is correct, there is no fruit surface defect, and the fruit surface is evenly colored. 2. Requirements must comply with relevant national regulations.

Apply to:
Producers within the production area of ​​Balili Melon may submit an application to the Quality and Technical Supervision Bureau of Huaxian County, Henan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Henan Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The detection mechanism of Balili Melon is selected by the Henan Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.