In the early summer, the green season ushered in her flower season. The season of the nine-flowered chrysanthemum made her fruit; the fragrant and floating orchard was dazzling, like the red agate jujube fruit, continuous and full of branches, one by one. Red and bright, bright and bright, the "ruby" of the big walnut is fascinating. She is the world-famous and unique fruit treasure "Hami jujube" that is famous in the world for the geographical environment and climatic conditions of the southern Hami Mountains in Xinjiang.

Technical requirements for quality of Hami jujube (1) Variety. Wubao jujube. (2) Site conditions. The soil layer is more than 0.5 m thick, and the soil type is brown desert soil. The texture is sandy loam, sandy soil and clay, the pH value is 7.0 to 8.5, and the soil organic matter content is ≥0.6%. (3) Cultivation management. 1. Seedling breeding: Hami jujube seedlings are commonly used in breeding methods such as grafting and seedlings. 2. Planting time: spring planting. 3. Planting density: planting density ≤1600 plants/ha. 4. Fertilization: Mainly based on organic fertilizer, the fruit of the jujube tree per plant is ≥30kg. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting and drying. In mid-August, the jujube fruit was harvested in batches when it was red. Dry or dry naturally. It is forbidden to use ripening and driers during harvesting and drying. (5) Quality characteristics. 1. Sensory characteristics: The fruit shape is long oval, flat oval and nearly round. The fruit shape is full and the degree of shrinkage is small. The fruit is thick and elastic, and the appearance is purple and bright. 2. Physical and chemical indicators: single fruit weight ≥ 7 g; total sugar content ≥ 70%; total acid content ≥ 0.9%; edible rate ≥ 90%; water content ≤ 20%. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
Producers within the scope of protection of Hami jujube GI products may apply to the Hami Municipal Bureau of Quality and Technical Supervision of Xinjiang Uygur Autonomous Region for the use of “Special Marks for Geographical Indication Products”, which are subject to review by the Quality and Technical Supervision Bureau of Xinjiang Uygur Autonomous Region. The General Administration announced the approval. The legal inspection agency of Hami jujube is designated by the Xinjiang Uygur Autonomous Region Quality and Technical Supervision Bureau.