The geological growth conditions of Huanglong Gongmi are special. The field belongs to the soil and the yellow mud field of the soil. The field water is turbid all year round, and the soil is rich in trace elements. The soil contains various trace elements such as silicon, iron, phosphorus, zinc and selenium. Traditionally planted, rice processing is not polished, no pigments and preservatives are added, rice grains are oval, the surface is smooth, translucent, crystal clear, delicate and shiny. The rice has strong swelling, the rice is constantly waisted, the aroma is rich, the viscosity is moderate, the oiliness is moderate, the glutinous, the smooth and refreshing, comparable to the Thai rice and the northeast rice.

Huanglong Gongmi, the origin of the environment, has a long history and a long history. It is a delicious treasure of the emperor in the feudal era. It is produced in the Baishangba area of ​​Huanglong Township, Yuechi County. It has an altitude of 600-774 meters and special natural conditions. Acid, the soil is turbid all year round, and the soil is rich in various trace elements. Here, the agricultural ecological conditions are good. The light, heat and water resources required for rice growth are moderate, pollution-free, and the rice quality is excellent. Its shape is long, the color is slightly diffused, the taste of the food is soft and fragrant, and it is full of mouthfuls and is a gift to friends and relatives. The specific quality of Huanglong Gongmi is brown-purple rice, soily Microsoft, good colloidal structure, strong viscosity, turbid water in the whole year, muddy and thick, no pollution, full of rice grains produced by natural conditions such as light, temperature, gas and water. The crystal is bright and beautiful, the food is soft and sticky, the taste is good, and it is rich in iron, calcium, zinc and strontium. The rice is rich in aromas, contains zinc, iron and a variety of vitamins. Cultural Allusions It is said that Zhang Xianzhong, the leader of the peasant uprising leader, entered Sichuan after passing through Huanglong Township to Xichong. He once took the soldiers to help the villagers in the village, and was attacked by the officers and men's corps. The Rebels fought and flocked to the rice fields. Since then, the field water has been dark red. The rice produced is delicious and delicious, so it is called Huanglong fragrant rice. After being used by the royal family, Naomi was Gongmi. If this rice seed is moved elsewhere, it does not have this feature. Now the reputation is increasing, spread throughout the country, if you get a small bag to give gifts to friends and relatives, it will be precious. Product honor Huanglong Gongmi won the Green Rice Award in the “Double-mouth Conference” of the Provincial Agriculture and Animal Husbandry Department in 1993, and won the Green Food Award in the Glorious Achievement Exhibition of the 50th Anniversary of the Founding of the People's Republic of China in 1999. In 2000 or Sichuan Province, there is no pollution food certificate. In 2002, he won the first prize of the provincial “Taoxiang Cup” and is now listed as a high-quality rice base in Guang'an City.

Huanglong Gongmi quality technical requirements (a) varieties. Select the mid-season japonica rice varieties that have been approved by the country and the province to adapt to the local ecological conditions. (2) Site conditions. The soil type is purple soil, the thickness of the tillage layer is ≥18cm, the organic matter content is ≥3%, and the pH value is 5.0 to 7.3. (3) Cultivation management. 1. Seedling: Seeding from March 5th to 15th, using 22.5kg to 27kg per hectare. 2. Time and density of transplanting: transplanting in mid-May. Seedling density: Fertile field, former vegetable field, ≤300,000 bushes per hectare; muddy soil field, fertility medium field, ≤330,000 bushes per hectare; easy to run water running fertilizer field, ≤ 450,000 bushes per hectare. 3. Water and fertilizer management: Apply organic fertilizer ≥30000kg per hectare per season, and break water 7 days before harvest. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (5) Harvesting and processing. Harvesting, threshing, natural drying, and single harvest, single off, single storage. (6) Quality characteristics. 1. Sensory features: rice grain oval, smooth surface, translucent, crystal clear, delicate oily. The rice has strong swelling, the rice is constantly waisted, the aroma is rich, the viscosity is moderate, the oiliness is moderate, and the mouth is smooth and refreshing. 2. Physical and chemical indicators: amylose content 17% to 22%, gel consistency ≥ 79mm. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of Huanglong Gongmi's production area may submit an application to the Quality and Technical Supervision Bureau of Yuechi County, Sichuan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Sichuan Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.