Huopingping Baocai, specialties of Huohingping Township, Changyang Tujia Autonomous County, Yichang City, Hubei Province. The fire-boiled peas have a flat, firm, slightly sweet taste and a crisp taste.

The Changyang Tujia Autonomous County is located in the middle and lower reaches of the Qingjiang River in the southwest of Hubei Province. The Yungui Plateau extends to the east, and the Nanling Shimen branch of the Wuling Mountains, which runs from the southwest to the northeast, extends to the territory. The mountains are undulating, the gullies are horizontal and vertical, and the west is high and low. The alpine region presents a plateau landform, the cultivated land is relatively wide, the soil is fertile, the climate is short in winter and Changchun, the temperature difference between day and night is large, and the sunshine is foggy, cold and humid. The special climatic and geographical conditions make the Huobaoping cabbage a unique flavor with tenderness, crispness and sweetness, and the quality is very good. The diligent and intelligent Tujia ancestors formed their own unique customs and traditional culture. According to the "Changyang County", the residents of the county, regardless of ‘red things’ and ‘white things’, love to dance. In the folk dance, one is the flower drum in the happy event, and the other is the funeral dance in the white scene. Hua Guzi’s lyrics sang: “There is no such thing as a love lover, nothing to eat, stir-fried dishes, and a few sea breams.” In the past economically difficult times, or in the poor areas of the mountains, the cabbage dishes were called “home cooking” and “anniversary dishes”. "Chinese Songs Integration? Hubei Volume" recorded the Tujia folk songs "One Word Row" love song wrote: "A 蔸 菜 菜 巴 墙 ​​栽 , , , , , 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情 情Shoes, do a pair of squats together." "Changyang Tujia Autonomous County Records" (1979-2000) appendix Shanchuan style art selection, including the poem "Hua Shaoping" of Changyang poetry author Hu Songyuan: "Clouds cover the fog, Many times, I am willing to do nothing. I am invigorating and opening up the road to prosperity, and I am eager to avoid short-term replacement for new clothes. The mountain ball is white and the sun is shining, and the mountains and the sheep are everywhere. The tall buildings are flat and now no longer a poor place." (Note: the ball is white Through the form of literature and art, the children's dishes reflect the earth-shaking changes brought by farmers' cultivation of cabbages after the reform and opening up. Huobaoping Baocai has been rated as “famous products” and “no pollution agricultural products” at the national and provincial levels. It has been awarded the national A-level green food certification and the national I-class agricultural standardization demonstration area. As more and more consumers are familiar with and eaten, their popularity continues to rise, the scale of planting bases continues to expand, more and more business vendors, and the sales market continues to expand. There are hundreds of vegetable wholesale markets and large supermarkets every year. Large factories, mines and enterprises went to Changyang to order Huobaoping. In August 2008, it was directly available for the Olympic table. In 2010, it was directly available for the Expo table.

Technical requirements for the quality of Huobaoping yoghurt 1. Local indigenous local varieties and Jingfeng No.1. Second, site conditions Within the scope of the production area of ​​the altitude of 1200 meters to 1800 meters, slope ≤ 25 degrees of land, the soil type is mountain yellow brown soil, the texture is medium soil, organic matter content ≥ 1.5%, pH value 5.0 to 6.5. Third, cultivation management Seeding and seedling: Sowing from late March to early July, the density is 7.5g per square meter; when the seedling grows to 3 leaves and 1 heart time, the seedlings are ≤ 600 plants per square. 2. Colonization: The planting time is from mid-April to early August, and the planting density per hectare is ≤49,500. 3. Fertilization: Apply high quality organic fertilizer per hectare ≥ 45000kg. 4. Harvest: harvested 80 to 90 days after planting, when the product is mature, harvesting time is from July to November. The harvesting standard is that the hand is pinched and the leaf ball is flat. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with a number of relevant regulations and must not pollute the environment. Fourth, the quality characteristics 1. Sensory characteristics: The ball is flat, firm, slightly sweet, and crisp and tender. 2. Physical and chemical indicators: The weight of a single ball is 1.5 kg to 2.0 kg, the moisture content per 100 g of fresh vegetables is ≥94.8 g, the soluble sugar is ≥3.5 g, and the crude fiber is ≤0.9 g. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production area of ​​Huopingping Baocai can apply to the Quality and Technical Supervision Bureau of Changyang Tujia Autonomous County of Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Bureau of Quality and Technical Supervision of Hubei Province and reported to the General Administration of Quality Supervision, Inspection and Quarantine. Announced after approval. The statutory testing agency for Huopingping Baojiao is designated by the Hubei Provincial Bureau of Quality and Technical Supervision.