Laojunmei Tea has a long history and a long history. "Dream of Red Mansions" for the 41st time, Jiamu said: "I don't eat Lu'an tea, I want to drink Laojunmei." Since then, Laojunmei tea was once lost, and now it is studied by well-known tea experts, adhering to traditional crafts, This historical tea is reappearing in the world. Laojunmei tea has a unique and beautiful appearance, excellent internal color and flavor, its shape resembles eyebrows and tight lines; soup color is green, clear and bright; the aroma is pure and rich, the foundation is rich; the taste is mellow, sweet and refreshing; the bottom of the leaves is green, clear and even, deeply The favor of consumers is a treasure in tea.

Laojunmei tea has a unique and beautiful appearance, excellent internal color and flavor, its shape resembles eyebrows and tight lines; soup color is green, clear and bright; the aroma is pure and rich, the foundation is rich; the taste is mellow, sweet and refreshing; the bottom of the leaves is green, clear and even, deeply The favor of consumers is a treasure in tea. He has won the International Famous Tea Gold Award, the first organic tea in Hubei Province, the top 20 famous tea in Hubei Province, the first prize of Hubei Forestry Fair, the famous brand in Hubei Province, the customer satisfaction product in Hubei Province, and the gold medal in the 17th China Food Expo. Hubei Province's first top ten cultural tourism famous tea, the seventh China (Wuhan) Agricultural Fair Gold Award, National Geographical Indication Product Protection and other honorary titles. The legend of Laojunmei tea is mysterious. According to Ming Hongzhi’s "Huangzhou Fuzhi", "The biography of Laojun has been alchemy here, and there is a medicine stone." According to legend, Laojun Yunyou traveled here, and saw the waterfalls on the mountains, the clouds steaming Xiawei, the birds flying beasts, the green trees and safflowers, and the feelings of the heart and mind, the body and mind loose. I believe that this mountain is the best of the world, and the essence of the sun and the moon is a good place to cultivate and cultivate alchemy. He landed the clouds, set up the Dan furnace, refining seven seventy-four forty-nine days, and refining it into a fairy. Taishang Laojun was moved by the simplicity of the local folk customs, and personally taught the local mountain people to grow tea and make tea. From then on, this mountain was named Laojun Mountain. In order to commemorate him, the mountain people named him the tea with a shape like eyebrows. So far, at the top of Laojun, you can still see the site left by Laojun when he was alchemy and the tea tree he planted. Production characteristics Laojunmei tea is produced from high-altitude forest area. The mountain is high in fog and surrounded by mountains. The forest is lush, the soil is fertile, the relative humidity of the air is large, the diffuse light is large, the temperature difference between day and night is large, and the ecological environment is in good condition. Its tea follows the natural laws and ecological principles in the production process of raw materials, adopts technologies that are conducive to ecological and environmental sustainable development, does not use chemically synthesized pesticides, fertilizers and growth regulators, and does not use synthetic processes during processing. Food additive, passed the organic tea certification of Zhongnong Quality Certification Center in 2003. Cultural Link The 41st time of "Dream of Red Mansions", there is a dialogue between Duan Miaoyu and tea, please, Jiamu said: "I don't eat Lu'an tea." Miao Yu smiled and said: "Know, this is Laojunmei"... Jiamu ate a long while, and smiled and handed it to Liu Wei: "You taste this tea." Liu Wei ate out and smiled: "Good is good, it is lighter, and then it is better." This text is a commentary on Laojunmei tea. Award-winning status Laojunmei has a strong cultural heritage, a long history, strong brand and recognition by the society. In 2000, it won the second international tea competition gold award. In 2004, it was awarded the first organic tea in Hubei Province. In 2006, it was awarded the top 20 teas in Hubei Province. At the same time, it was awarded the title of Consumer Satisfaction Product of Hubei Province.

Laojunmei tea quality technical requirements (a) variety. The local population and the medium and small leaf clonal tea tree varieties suitable for processing Laojunmei tea. (2) Site conditions. Above 500m above sea level. The soil type is yellow brown soil and the soil pH is 4.0 to 6.5. The organic matter content is ≥1.5%. The soil thickness is greater than 50 cm. (3) Cultivation techniques. 1. Seedling: use sexual reproduction and asexual reproduction. From September to April of the following year, sexually propagated with tea seeds, and cutting seedlings from September to October. 2. Tea plantation: Planting from February to March or October to November every year, the planting density per hectare is ≤ 10,000. 3. Fertilizer management: Apply 9000 kg of organic fertilizer per hectare per year. 4. Picking: Picking time is from mid-March to late May. The picking criteria are single buds to one bud and two leaves. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Processing technology. Processing technology: killing → 揉捻 → shape → drying → aroma 1. Killing: the temperature of the green pot is controlled at 200 ° C to 300 ° C, the moisture content of the green leaves is ≤ 60%. After the greening, cool down and cool down in time. When the leaf temperature is lowered to room temperature, gather the tea leaves and cool off the tide for more than 30 minutes. 2. 揉捻: After the aging rate reaches 90%, the machine is deblocked. 3. Shape: The pot temperature is controlled from 90 ° C to 100 ° C, using mechanical or manual strips. The shape is straightened, and the hand has a stabbing feel. When the water content reaches 15%, the strip is stopped. 4. Drying: The temperature is controlled at 80 ° C to 90 ° C. When the moisture content of the tea leaves is less than 7%, the machine is allowed to cool for more than 30 minutes. 5. Aroma: The temperature is controlled at 90 ° C to 100 ° C, and baked until the chestnut is revealed. (5) Quality characteristics. 1. Sensory characteristics: the shape is tight and round; the color is green and the white is more obvious; the endogenous chestnut is tall and long, the soup is green and bright; the taste is fresh and mellow; the leaf bottom is bright green. 2. Physical and chemical indicators: project moisture (%) water extract (%) index ≤ 6.5 ≥ 403. Safety and other quality technical requirements: product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the Laojunmei tea production area may apply to the Hongan County Quality and Technical Supervision Bureau of Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.