When mentioning Nanxiang radish in Anlu, I am afraid that no one in Anlu knows. Since ancient times, there have been "the radish of Nanxiang has entered the city, and the pharmacy in the city has closed." Anlu Nanxiang radish is known as a small ginseng. It is a root plant produced in Nancheng, Anlu City, Hubei Province. , round. Rich in water, light and sweet and crisp; medicinal, mild and gentle. In addition to containing sugar, it also contains amino acids and a large amount of radish. Radish has anti-cough, digestive, diuretic and other medicinal functions. Therefore, Nanxiang has its radish exported to other places.

"Nanxiang radish entered the city, and the Chinese medicine shop closed the door." This folk song, which was circulated in the urban and rural areas of Anlu City, Hubei Province, has sung an eternal theme for thousands of years - the story of Nanxiang radish can prevent disease and cure diseases. Legend has it that Li Bai suddenly got a strange disease, not coughing all day, that is, his lungs are feverish, his eyes are red, and his heart is dry. In order to heal the disease, his Wenpeng poetry friends did not know how many Langzhong had seen him for the disease. He did not know how many medicines he had eaten, but he did not see his condition improved. One night, Li Bai suddenly made a dream, dreaming that the white flower fairy said to him: "If you want to heal your illness, you have to solve the problem of a white jade bead tied to the waist. In the land along the Yangjia Stone Bridge in the riverside, watered with clear and sweet water, you can grow a white radish like a nectar of honey-like size. The public eats this way to clear the heat and reduce the fire. After diarrhea, detoxification, and radish, the condition can be improved. However, if the public is to solve the white jade beads on the waist, if you encounter a big river, you should be especially worried about the water!" In the early morning, Li Bai came to Yangjia Stone Bridge (Yangpeng Village of Nancheng Office) according to the dream of the white flower fairy, planted the white jade beads in the waist in a field, and watered it (陨) in time. . ... Why does the white flower fairy say that Li Bai should be especially worried about the water after he has removed Bai Yu Peizhu from his waist? Because Li Bai was the reincarnation of Taibai Venus, he hit a lack of water. When he was just full of age, a Yunyou old road gave him a white jade bead to let him wear it at his waist, saying that he could eliminate water and disaster. The white jade beads are actually a "fixed wave god", if people fall into the water, they can float on the water and be safe. Although the white flower fairy had a relationship with Li Bai, but because of the strict rules of the day, coupled with the catastrophe of Taibai Jinxing, she could not vent the open air. Li Bai, who became a flesh-and-mortem, is completely ignorant of these. After Li Bai planted Bai Yu Peizhu, soon a large piece of white radish, thin skin, juicy juice, and a crisp, sweet and sweet round radish came from the field. After Li Bai excavated the radish and washed it, it really played a disease-free treatment, disease-free and disease-free, not a panacea, and a magical effect like a panacea. Li Bai, who has always been willing to help people, can see that the radish can be eaten and medicinal, and the radish seeds are distributed to the farmers there. From then on, the song "Nanxiang radish entered the city, the Chinese medicine shop closed the door" has been sung until now. "Nanxiang radish" can only grow in the area of ​​Yangpeng Village in Anlu Nanxiang, and the baby that has been deformed, discolored, and tasted has been planted until now. Do not call small ginseng, big fruit. In addition to vegetables, radish also has a medicinal effect. It has the effects of shunqi, digestion, cough and phlegm, decoction of Shengjin, Sanyu detoxification, cooling and thirst, and urination. According to reports, in recent years, the use of radish tablets can cure trichomonas vaginitis, silicosis, blood pressure and lipid-lowering, but also quit smoking, sober up, and prevent cancer. According to legend, Emperor Tang Ming once passed through Nanxiang radish through Anlu. In 1992, the Anlu Nanxiang Radish Festival was made by some poems: "Tang Wang even stunned the courtiers, the royal doctor lost the soul and prayed to the ghosts. Nanxiang radish gods come to the body, and the body is cool and hurts the city." It is said that eating is a culture, eating It is an art. Anlu people are also very particular about eating radishes, and they are also very artistic. Pork ribs stewed radish is a well-known dish in Anlu, a basic household will do a dish. During the winter solstice, people who are idle will buy some radish and inhale the pickles. When the sun comes out, you can see people washing, cutting, and drying radishes on the streets. It has become a landscape in Anlu City.

Nanxiang radish quality technical requirements I. Variety Nanxiang radish varieties with excellent origin. Second, the site conditions meet the requirements of NY/T 391. In the Fuhe Plain, where the altitude is below 500m, the annual sunshine duration is about 2000 hours, the annual average temperature is 15.8°C, the annual precipitation is about 1000mm, the soil is oily sand or tidal soil, the pH value is 6～7.5, and the soil layer is deep. Fertile, organic matter content of 12g / kg ~ 21g / kg, good water and drainage. Third, cultivation management Soil preparation: The soil is ploughed 15d to 20d in advance, the depth of cultivated land is 20cm~30cm, and the ridge is cultivated in two rows. The ridge height is 20cm~30cm, and the ridge width is 40cm~50cm. Combined with the soil preparation, the organic fertilizer is applied from 3000kg to 4000kg. 2. 3. Inter-Miao and Ding Miao: The average seedling is 2 times. When the cross is crossed, the first seedling is carried out, and 2 plants are kept in each hole. The last time in 6 to 7 leaves, one seedling is kept in each hole, and the plant spacing is 30cm*20cm. 4. Interplanting and weeding: Combine the seedlings for cultivating and weeding, first shallow and deep, avoiding root damage. The first and second seedlings should be shallowly ploughed, the topsoil of the pines should be loosened, and the last deep ploughing should be stopped. 5. Watering: After sowing, fully fill the water, and then fill the water once the seedlings are out. When the seedling stage is less poured and poured, when the fleshy root begins to expand, the water should be fully evenly watered, and the relative water holding capacity of the soil is 70%-80%. 6. Topdressing: Topdressing is mainly in the middle and late stages of radish growth, and applies 1000kg~1500kg of decomposed organic fertilizer per acre. 7. Pest control: mainly to prevent black rot, downy mildew, viral diseases and aphids, cabbage caterpillars, yellow bells and so on. The control drugs should be used reasonably according to GB/T8321.1~7, and the corresponding pesticides should be selected. After harvesting, remove residual plants, old leaves and weeds, deep-plow the fine stalks, reduce the source of field bacteria and wintering insects. 8. Fourth, quality characteristics Sensory features: the shape is oblate and smooth. The upper part of the appearance is green, the lower part is milky yellow, and after peeling, it is pure milky white. The palate is crispy, with a sweet taste and a lighter taste. 2. 3. Health indicators: Product safety and quality technical requirements must comply with the relevant regulations of the state for similar products.

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Producers within the scope of the production of Nanxiang radish may submit an application to the Quality and Technical Supervision Bureau of Anlu City for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The detection mechanism of Nanxiang radish is selected by the Hubei Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.