Qiangang glutinous rice bran, produced in Qiangang Village of Taiping Town, is the first batch of famous brands in Guangdong Province and Guangzhou City. It summarizes its ten words with “big fruit, fine core, smooth meat, juicy and sweet”. Natural beauty is the most appropriate.

Qiangang glutinous rice bran quality technical requirements (a) variety.糯米糍. (2) Site conditions. The soil type is sand tide soil and red soil. The pH is from 4.5 to 6.5. The thickness of the soil layer is more than 1 meter, and the water retention capacity is strong, and the organic matter content is 1.5% or more. (3) Cultivation management. 1. Seedling breeding: grafted seedlings use lychee with strong affinity and high quality as rootstock; scion selects excellent mother tree and central Xiangyang strong branches; high-pressure seedlings use strong and strong branches for beading. 2. Planting: Miaomuchunzhi is from March to May, autumn planting is from September to October; less than 450 plants per hectare. 3. Fertilization management: mainly organic fertilizer, applying no less than 9 tons of organic fertilizer per hectare per year. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (5) Harvesting. From June 25th to July 10th, it will be carried out before 10:00 am on a cloudy or sunny day after the peel turns bright red. (6) Storage and transportation. The storage and transportation time at normal temperature conditions shall not exceed 24 hours. (7) Quality characteristics. 1. Sensory characteristics: The shape is flat heart shape, the particle size is neat, the particles are vertically and horizontally 3.5cm to 3.9cm, the peel is bright red and thin, the meat is thick and small, no residue, the taste is smooth and smooth, and the sweetness is crisp. 2. Physical and chemical indicators: project indicators fresh fruit specifications (g / piece) ≥ 22 coke fruit rate (%) ≥ 85 soluble solids (%) ≥ 19 total acid (%) ≤ 0.3 solid acid ratio ≥ 63.3 edible rate (%) ≥ 823. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
Producers within the scope of protection of Qiangang glutinous rice glutinous products may submit an application to the Conghua Municipal Bureau of Quality and Technical Supervision for the use of “Special Marks for Geographical Indication Products”, which shall be examined by the Guangdong Provincial Bureau of Quality and Technical Supervision and shall be examined by the General Administration of Quality Supervision, Inspection and Quarantine. Announcement approval. The legal inspection agency of Qiangang glutinous rice bran is designated by Guangdong Quality and Technical Supervision Bureau.