"Pepper pulp is set to Yao Yao, and you want to go down to Yunzhongjun." Chili, as a traditional condiment, has its unique and irreplaceable status and role in China. Xintian Taoling Sanwei pepper, its fresh pepper is thick and bright red, the dried pepper is transparent and translucent, the surface can see the grain inside, the pepper tip is sweet, the pepper body is spicy, the pepper syrup has fruity flavor and has sweetness. The three flavors of fragrant and spicy are known as "three-flavored peppers".

Technical requirements for the quality of Taoling Sanwei Capsicum I. The traditional local variety “Sanweijiao”. Second, the site conditions soil type calcareous soil, soil texture is loam, pH 7.0 to 8.5, organic matter content ≥ 1.5%, plough layer thickness ≥ 25cm. Third, cultivation management Sowing: from late March to mid-April. 2. Seedlings of true leaves 6 to 8 pieces transplanted and planted, ≤ 27000 points per hectare, 2 per hole. 3. Fertilization: Apply 30 tons of decomposed organic fertilizer per hectare. 4. Harvest: Harvested when the pepper turns dark red or red in late July to mid-November. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the quality characteristics 1. Sensory features: fresh peppers are finger-shaped, thin skin, loose flesh, bright red oil, taste "fragrance, sweet, spicy". 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production area of ​​Taoling Sanwei Capilla may submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Xintian County, Hunan Province, which shall be reviewed by the Hunan Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.