Tianhua Gujian, also known as Nanyang Gujian, is located in Taihu County, Anqing City. The tea production has a long history. The buds produced in the Ming and Qing Dynasties are included in the tribute of the Ministry of the Ministry of Commerce. The “Nanyang Gujian” produced at that time is well-known in the southwest. In April 1986, under the guidance of the famous tea expert Professor Chen Wei, the historical tea was discovered. It was created by special techniques and renamed as “Tianhua Gujian”.

Taihu County is located in the southern foot of the Dabie Mountains. The 100,000-mu Huating Lake is locked between the mountains. The climate is mild, the rainfall is abundant, the ecological environment is very superior, and the tea quality is very excellent. It is a famous high-quality tea producing area in Anhui Province. There are 98,000 mu of pollution-free tea gardens in the county, of which 10,000 mu is recognized as a green food tea production base. Taihu County has a long history of producing tea, and the “bud tea” produced during the Ming and Qing Dynasties was included in the tribute of the household. At the time, the “Nanyang Gujian”, which was produced in the Tianhua Zhufeng area, was well-known in the southwest of China. In order to explore this historical treasure, in April 1986, the Taihu County Government specially invited the famous tea expert Professor Chen Wei to personally guide. After repeated research and development, it has restored this historical tea. Changed its name to "Tianhua Valley Point", meaning "the height of the mountain is high, the essence of Huawei is the essence of the grain, and the valley is the shape of tea." “Tianhua Gujian” uses a bud and a leaf for the first exhibition as raw material, which is made by killing and stalking (forming shape)-cooling-drying. It is shaped like rice, with lustrous green color, long-lasting fragrance, green soup and delicious taste. Cool, the bottom of the leaves is even and bright. Mr. Zhao Puchu, former vice chairman of the National Committee of the Chinese People's Political Consultative Conference and president of the Buddhist Association, immediately sang a poem entitled "咏天华谷尖茶": u0026quot;Affectionate and delicate hometown tea, Mo Daoyun traces no home. Throughout Ceylon and Uji, Qingfen alone rewards my Tianhua."

Tianhua Gujian (Nanyang Gujian) Quality and Technical Requirements 1. Variety of local breeds and tea varieties suitable for Tianhua Gujian. Second, the site conditions Above 400 meters above sea level, the soil type is brown soil, yellow brown soil. Rich in organic matter, pH 4.5 to 5.5. Third, cultivation management Seedling: use asexual breeding to raise seedlings. 2. 3. Fertilizer management: Annually applied farmyard manure, ≥30000kg per hectare or cake ≥1500kg. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, picking From late March to early April, picking single buds and one bud and one leaf fresh leaves. Fifth, the processing technology points Process: fresh leaves spread - killing - strip - baking. 1. Fresh leaves are placed in a cool, ventilated place, with a time of 4 to 6 hours, and a moisture content of about 70%. 2. The temperature is 120 to 140 ° C, and the green leaves are spread out by hand, and the leaves are darkened, the gloss disappears, and the touch is slightly touched, but the degree of focal length is not. 3. Baking. It is divided into initial baking and re-baking, and the initial baking temperature is 100 to 120 °C. The re-baking temperature is 80 to 100 ° C, and the water content after re-baking is about 5%. Sixth, quality characteristics Sensory features. Shaped like rice, the taste is fresh, mellow, green and green, the soup is green and the leaves are even and bright. 2. Water extracts ≥ 38%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the production area of ​​Tianhua Gujian (Nanyang Gujian) may submit an application to the Quality and Technical Supervision Bureau of Taihu County, Anhui Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Anhui Provincial Bureau of Quality and Technical Supervision for quality inspection. Announcement after approval by the General Administration. The testing organization of Tianhua Gujian (Nanyang Gujian) is selected by the Anhui Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.