The grape growing in the Turpan region is the earliest in China, and the history is 2,500 years old. It is the earliest record of wine in the history books. Turpan production area has unique advantages in soil and soil. For example, dry and less rainy climate leads to no pests and diseases. Oasis agriculture has good water quality, which is conducive to the development of organic wines. Finally, it has the advantage of illumination and long illumination time, which is conducive to the formation of aroma, quality and sugar content.

At present, the Turpan production area is a breakthrough in the development of wine village clusters, and strives to create a characteristic winery integrating the high-efficiency agriculture, green industry, characteristic tourism and cultural industries, and the multi-composite business “grape and wine economy”. The wine grape planting has begun to take shape. The city has implemented 51.15 million mu of wine grapes. In the past three years, it has signed 91 wineries and the annual production capacity of Turpan is 80,000 kiloliters. It has developed sweet wine with local characteristics and dried up. Wine, ice wine and many other varieties. In December 2015, the Turpan production area was protected by national geographical indication products. At the same time, the Turpan production area has cultivated a number of distinctive wine producers, such as Loulan Winery, Camel Bell Winery, Che Shi Winery, and New Portuguese Wine. Among them, Loulan Winery, located in Shanshan County, Turpan Basin, is the most famous wine company in Xinjiang. It is now owned by Zhejiang Shangyuan. It was formerly known as Xinjiang Shanshan Winery in 1976. It has already passed this year. Sixty years. The unique advantage of Loulan Winery is the “mother's garden”. In the 1980s, Mr. Guo Qichang, a Chinese wine tycoon, established a “mother-born garden” in five places: Huangyang River in Gansu, Zaoyang in Hubei, Yucheng in Shandong, Shanshan in Xinjiang, and Yuquanying in Ningxia. root". The park, including Cabernet Sauvignon, Soft Lilac, Syrah, Grenache, Merlot, Bai Yu, Guirenxiang and other famous wine grape varieties, the age of more than 30 years, can be called "the cradle of the western wine industry." The deep root series of Loulan Winery is made from the old vines of Loulan's mother garden. Xu Zhiliang, the general manager of Loulan Winery, shared that the Turpan production area, as a production area with a long history, must build its own unique characteristics instead of imitating it. The product characteristics of the Turpan production area must be based on the terroir characteristics of Turpan, using the planting management and brewing management of Turpan to produce the real Turpan-style wine. Xu Zhiliang mentioned that the Loulan deep root series of wines are precisely because they fully excavate and interpret the terroir characteristics of the Turpan production area. From the perspective of “the deeper the roots, the better the wine” is the angle that is consistent with the characteristics of the Turpan production area and easy for consumers to accept. After completing the product appeal, it will achieve outstanding results in a short period of one year after listing, and have excellent market performance. Not only that, Loulan Winery also integrates regional cultural characteristics into brands and products to create a unique cultural advantage; the mural elements of Baidu Crick Thousand Buddha Caves are included in the product as the expression of the unique cultural connotations of Turpan, including Loulan The "wall painting standard" series products with strong market vitality, including the small castle.

Turpan wine quality technical requirements I. Variety (1) Red varieties: Cabernet Sauvignon, Merlot, Syrah. (2) White varieties: Riesling, Chardonnay. 2. Site conditions Calcareous sandy soil, gravel soil, sandy loam and loam. The total content of soil salinity is ≤0.3%, the pH value is ≤8.5, the thickness of soil layer is ≥50cm, and the groundwater is formed by the melting snow and snow melt water of Tianshan. Third, cultivation management (a) seedlings: requires asexual reproduction of seedlings without quarantine pests and diseases. (2) Cultivation: Plant spacing is 1.0m, row spacing is 3.2 to 3.5m, and 2850 to 3150 plants/ha. The soil temperature of 10cm in spring is stable above 10°C. (3) Plastic trimming: adopting a single vine (double vine) tilting dragon dry shape shaping method. (4) Fertilization: Apply 45T of organic fertilizer per hectare during the construction of the garden, and formulate fertilization in the later stage. (5) Irrigation: Water is poured on demand, and irrigation is prohibited within 7 days before harvesting. (6) Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with the national regulations and must not pollute the environment. 4. Grape yield and maturity control The output of the first-grade grape fruit is ≤500kg per acre; the output of the second-grade grape fruit is ≤800kg per acre. When the sugar content of white grape fruit reaches 205g/L, the sugar content of red grape fruit reaches 205g/L, and it has shown the unique quality of the variety, and the flavor characteristics can be harvested. 5. Harvesting should be carried out after the morning dew is dry on sunny days; it must be transported to the winery for processing within 24 hours after harvesting. 6. Processing (1) Basic process of production process. 1. 2. (2) Process requirements. Alcohol fermentation method (1) dry red wine, fermentation temperature is controlled at 23 ° C to 26 ° C, fermentation time 7d to 15d. After the end of the alcoholic fermentation, the transfer tank is separated and subjected to malic acid-lactic acid fermentation. When the malic acid-lactic acid fermentation is finished, separation, clarification, storage, stability treatment, sterilization and filtration are carried out. Fresh wines are stored for less than 36 months; aged wines are stored for more than 36 months and should be stored in oak barrels. (2) Dry white wine fermentation uses low-temperature fermentation, that is, the grape juice is subjected to clarification treatment, and fermentation is carried out at a temperature of 14 ° C to 20 ° C. Seven, quality characteristics (a) sensory characteristics. 1. The red wine is dark purple, deep red and deep ruby ​​red. 2. 3. Taste: White wine has a rounded, refreshing and harmonious taste; red wine is mellow, supple, with a strong structural sense and balance. (2) Physical and chemical indicators: The project requires dry leachables g/L dry white wine ≥17.0 dry red wine ≥20.0 alcohol content (20 °C) % (V/V) dry white wine ≥11.0 dry red wine ≥11.0 (three) safety Requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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Producers within the Turpan wine producing area may apply to the Quality and Technical Supervision Bureau of the Turpan Region of Xinjiang Uygur Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Quality and Technical Supervision Bureau of Xinjiang Uygur Autonomous Region and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing agency of Turpan wine is selected by the Quality and Technical Supervision Bureau of Xinjiang Uygur Autonomous Region in the testing institutions that meet the qualification requirements.