Wu Niu Morning Tea is harvested early, and the fresh leaf picking period is from February 25 to April 5 every year. All teas are Mingqian tea. Second, the inner quality is excellent, the shape is flat and smooth, the hair is flat, the bud peak is revealed, the micro-display is slight, the color is green and smooth, the endogenous leaf bottom is young and fat, evenly formed into a flower, the leaves are green and bright, the soup color is clear and bright, the aroma High fresh, delicious and refreshing. Early in the morning, the Ukrainian morning tea was deeply favored by consumers.

Wu Niu was actually an ancient famous tea. It was lost for hundreds of years. It was restored in 1985. Lishui and Yongjia in Zhejiang Province are the main producing areas, but the price of Wu Niu Tea is obviously a heaven compared with Longjing. One underground, the reason why it will be used by some unscrupulous tea merchants to impersonate Longjing is actually because of a word - early, in general, it is one month ahead of Longjing.

Technical requirements for the quality of Wuniu morning tea (1) Tea tree varieties. Wu Niu Tea (to be renamed as Jiayu No. 1). (2) Cultivation management. 1. Planting time: October to November each year. 3. Planting density: Single planting: row spacing 150cm, plant spacing 30cm, 3000 to 4000 plants per mu. 4. Pruning technology: Take the Taiwanese shears every April and replant the canopy. 5. Picking technology: From February 25th to April 5th every year, the first bud and one leaf of tea tree are initially developed for mining. All teas are Mingqian tea. Picking with a handle. (3) Processing process. Fresh leaves are graded and distributed. Green pots - resurgence - Hui pot - picking and picking - packaging. (4) Quality characteristics. 1. 2.