The predecessor of Quanzhou Xiangshan Wine is the “Mei Li Rui Lu” in ancient times. It is the essence of the Chinese rice wine created by the state-owned Xiangshan Winery inherited and carried forward the essence of national culture. It adopts unique traditional production technology and pure root Rhizopus and the state-owned Xiangshan wine produced by local high-quality rice. It is colorless, clear and transparent, pure and pure, elegant, sweet, refreshing and smooth.

Xiangshan Liquor, its predecessor is the “Mei Li Rui Lu” of ancient times. It is the essence of the Chinese rice wine created by the Quanzhou Xiangshan Winery inheriting and carrying forward the essence of national culture. In 1963, 1979, 1984, 1989, the National Appraisal Conference was awarded the National Quality Wine for four times and won the National Quality Silver Medal. Its series of products were successively rated as Guangxi Famous Brands from 1997 to 2008. It is one of the largest wines in Guangxi liquor production and sales, and is listed as the representative wine of Chinese rice-flavor liquor. The Xiangshan brand trademark of Xiangshan Liquor was also awarded the famous trademark of Guangxi in 1980, 1998, 2003, 2006 and 2009. In 2005, the China Brewing Association recommended the national wine product quality safety and integrity brand. At present, the sales volume of Xiangshan brand Xiangshan wine has reached more than 15,000 tons, making it the largest production and sales base of rice-flavor liquor in China. The history of Xiangshan wine history The history of China's wine industry has a long history, and its origins have been controversial in the academic world. From "Historical Records Yin Ben Ji", about the king of "the wine is the pool, the hanging meat is the forest", the "for the long night drink", and the "Book of Songs" in "October, the spring wine" and "for this purpose" Spring wine, with the analysis of verses such as Jiemei Shou, the rise of Chinese wine, at least 5,000 years of history. The folk sayings about the creation of inventions in China include "God making wine, ape making wine, Yi Di making wine, Du Kang making wine" and so on. The development prospect of Xiangshan Liquor The whole state is a large agricultural county and a large grain county, which is known as the “Guangzhou Granary”. In 2003, he was named "National Grain Production Advanced County". In 2005, people realized 592 kilograms of food. In 2006, the Ministry of Agriculture commended 100 “National Grain Production Advanced Counties (farms)”, and Quanzhou County of Guangxi won the title of “National Grain Production Advanced County”. The high yield of grain has brought convenience to the brewing of Xiangshan wine. Especially after joining Jinliufu Group in 2008, it has pushed the development of Xiangshan wine to a broader platform. The prospect of the state's Xiangshan wine is even broader.

Xiangshan wine quality technical requirements (a) raw materials. 1. 2. 3. Liquor: pure rhizopus white song. The fermenting power is 57% to 63% (calculated as 58 degrees wine); the tannic acid is 0.5 to 1.0 ml/g gram; the moisture content is ≤ 13%. (2) Production process. 1. Process requirements: (1) Fermentation time of small altar jar, fermentation time 10 to 12 days; (2) Distillation, truncation and tailing of finished wine during distillation; (3) Storage of wine depot: finished wine into ceramic large cylinder sealed storage 1 More than a year. (3) Quality characteristics. 1. 2. 0.50. (2) 35 degrees to 40 degrees: total acid g / L (as acetic acid) ≥ 0.30, total ester g / L (as ethyl acetate) ≥ 0.80, ethyl lactate / (g / L) ≥ 0.40. 3 . Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

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Producers within the scope of protection of the geographical indication products of Xiangshan Liquor may apply to the Guilin Entry-Exit Inspection and Quarantine Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine of Guangxi and approved by the General Administration of Quality Supervision, Inspection and Quarantine. The statutory testing agency of Xiangshan Liquor is designated by the Guangxi Entry-Exit Inspection and Quarantine Bureau.