Yongfu County is the origin of Luo Han Guo. In history, it has the reputation of the hometown of Luo Han Guo. Yongfu Luo Han Guo has a yellow hull shape, good gloss, less meat and more seeds, fine flesh fiber and pure sweetness. Clearing the lungs and relieving cough, clearing away heat and detoxifying, nourishing thirst, nourishing blood and benefiting the liver. The fruit contains a sweetener 300 times sweeter than sucrose, and it does not produce calories. It is an ideal substitute for people who are not suitable for sugar, such as diabetes and obesity.

Yongfu County is the origin of Luo Han Guo. In history, it has the reputation of the hometown of Luo Han Guo. The earliest record about Luo Han Guo was the "Record" written by Zhizhou Ma Guang, Yongning Prefecture (now Yongfu County) in the 13th year of Chongzhen in the Ming Dynasty (AD 1604). Ma Guang recorded the fact that the monks in the temple were treated with "fruit tea" and used Suguo as the fruit for the perennial Buddha. Although the name "Mangosteen" is not clearly stated, it is undoubted that it is a Luo Han Guo. In the "Yongning State Records" of the Qing Dynasty 24th year (AD 1819), Luo Han Guo was added to the medicine stone article, which is also the earliest history of Luo Han Guo. In the 37th year of the Republic of China (1948), the report of the Baishou County Mountain Forest Bureau to the Guangxi Provincial Government not only introduced the cultivation, harvesting, yield, and export trade of Luo Han Guo since the 14th year of the Republic of China, but also recorded the history of artificial cultivation of Luo Han Guo. It has been more than three hundred years. This account is in line with the history recorded in Ma Guang's "Record". Yongfu Luo Han Guo has a yellow hull shape, good gloss, less meat and more seeds, fine flesh fiber and pure sweetness. Clearing the lungs and relieving cough, clearing away heat and detoxifying, nourishing thirst, nourishing blood and benefiting the liver. The fruit contains a sweetener 300 times sweeter than sucrose, and it does not produce calories. It is an ideal substitute for people who are not suitable for sugar, such as diabetes and obesity. The legend of Luo Han Guo According to legend, there was a Yao woman who went to Dayaoshan to collect medicine. At noon, she was thirsty and hungry, and went to a mountain to find the springs and wild fruits. Yao women looked around and suddenly saw many Luohan in the depths of the jungle, and they hid in the distance. The tree here is full of vines, a greenish fruit hanging over the treetops. If there were no people next to the Luohan, picking the fruit and chewing, and soon left. Yao women also went to pick this wild fruit to fill the hunger, sweet and refreshing, hunger and thirst. Later, the Yao girl brought the wild fruit back to the cottage for planting, and the next year she was very fruitful. The Yao woman sent the fruit to the tribe. She had a long-term cough and a sore throat. She recovered after eating. Someone asked the name of the fruit, Yao said that in the deep mountains, Luo Han only got this fruit, it is called Luo Han Guo.

Yongfu Luo Han Guo quality technical requirements (a) varieties. Green fruit, red hair fruit, Lajiang fruit, long beach fruit, winter melon fruit, tea mountain fruit. (2) Cultivation management. 1. The soil has a deep and fertile loam with a pH of 5.0 to 6.5 and an organic matter content of 1.0% or more. 2. 3. Colonization: row spacing is 150 cm to 250 cm; seed potato plants are 80 cm to 100 cm apart, and tissue culture seedlings are 150 cm to 250 cm apart. The ratio of male to female is 100:3. Flower and fruit management: Choose to grow strong and healthy vines. Timely plastic surgery and artificial pollination. Each plant has 80 to 120 hanging fruits and 15,000 or less fruits per acre. 5. Fertilization: Apply more than 2000 kg of organic fertilizer per mu, and 1.7 kg of fertilizer per plant. 6. Fruit harvesting: When the fruit handle turns yellow, the peel is hard and elastic, and gradually turns yellow from green, and the fluff is more, and the luster is harvested. (3) Processing. Bake according to the traditional process. The baking temperature is controlled at 45 ° C to 70 ° C. (4) Quality characteristics. 1. 2. The flesh is light brown or yellowish brown with fine fibers and a spongy shape. Sweet and fragrant. 3. Physical and chemical indicators: total glucosides of Luo Han Guo ≥ 3.2%, total sugar u003e 15.0%, water extract u003e 32.0%, water ≤ 15.0%.