Yuping tea oil has unique botanical characteristics after long-term natural selection and artificial cultivation. The tea tree is about 3 meters high, the tree is compact, the tree branches are branched at about 45°, and the crown is naturally round or tower-shaped. It blooms from early October to late December. The tea flowers are white as jade, the leaves are dark green and elliptical, and the fruit is It is mature in the middle and late October, with the same flower and fruit, and has the common name of “Baozi pregnant”. It is a multi-purpose tree that integrates ecology, ornamental, timber, life, medicine and industrial raw materials. It is known as the “longevity tree”. . Whenever the camellia is in full bloom, the mountains are white and white, very beautiful and spectacular, making you forget to return.

Yuping tea oil quality technical requirements First, raw materials local camellia seed, water ≤ 15%, oil content ≥ 20%, no mildew. Second, Camellia planting land conditions The soil type is yellow soil, yellow red soil, pH value 4.5 to 6.0, soil layer thickness ≥ 60cm, groundwater level below 1m. Third, the cultivation and management requirements of Camellia oleifera 1. Planting: from late November to early March, the row spacing is 2.5m to 3.0m, the plant spacing is 2.0m to 3.0m, and 60 to 110 plants per 667m2 (mu). 2. (2) Pruning: The oil tea tree is trimmed 1 to 2 times per year after picking the fruit and before the spring shoots, and the result of the inner sputum is retained during the pruning. (3) Fertilization: Apply 1kg to 2kg of compound fertilizer or 2kg to 10kg of decomposed farm organic fertilizer for each base before planting; the young forest will apply 2kg of compound fertilizer per plant in March every year, and apply 5kg to 10kg of decomposed farmer per plant in early November. Organic fertilizer; Chenglin applies 1kg to 2kg of compound fertilizer per plant per year, and 15kg to 20kg of decomposed farm organic fertilizer. (4) Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, fruit harvesting and processing 1. Harvest time: from late September to early November. 2. Fifth, processing 1. Processing process: Camellia seed → pressing → crude oil → filtration → degumming and deacidification → Yuping tea oil. 2. (2) Degumming and deacidification: temperature 70 ° C to 85 ° C. Sixth, quality characteristics 1. Sensory features: color yellow red, no particles, clear, transparent, good gloss, no refraction, no visible foreign impurities, taste has the inherent smell and taste of Yuping tea oil, no odor. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Yuping tea oil production area may apply to the Quality and Technical Supervision Bureau of Yuping Yi Autonomous County of Guizhou Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The inspection mechanism of Yuping tea oil is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.