Zhaoqing wrapped steam, specialties in Zhaoqing City, Guangdong Province. It is a traditional Han Chinese snack in Zhaoqing area, which is one of the scorpions. Zhaoqing wrap steamed with Zhaoqing special winter leaves (plant name is eucalyptus leaves, also known as winter leaves, brown leaves, belonging to the genus Pteridaceae), water grass package, in the shape of a pillow or four-horned mountain. Each weighs about 0.5 kg. The main ingredients are glutinous rice, undressed mung beans, pork, or stuffed with mushrooms, sausages, salted eggs, etc., take a large tank and use firewood for 7 to 8 hours to eat, hot food when the nose is clear, the entrance is loose Sleek and sweet.

Technical requirements for the quality of Zhaoqing wrap steaming 1. Main raw and auxiliary materials 1. Production water: Surface water in the protected area meets the national standard for drinking water. 2. 3. Mung beans: Mung beans with a shelf life of no more than 12 months. 4. Pork: Pork belly of traditionally raised pigs in the reserve. 5. Winter leaves, water plants: produced in the protected area. Winter leaves should be harvested with a growth cycle of six months of winter leaves (plant name is eucalyptus leaves, also known as: winter leaves, brown leaves, belonging to the family Pteridaceae); winter leaves should be used within two days after harvesting. Second, the product processing technology raw materials → cleaning → soaking and processing → packaging → cooking → drying → finished products. Third, processing points 1. Soaking and treatment: (1) Winter leaves: De-stalk, can be used after soaking in hot water at 80 °C for 10 minutes. (2) Mung bean: After passing through the sand washing, use the machine to polish both sides. In summer, dip in water for 2 to 3 hours, and in winter for 4 to 5 hours, remove the mung bean and wash it before use. (3) glutinous rice: After scouring, use water for half an hour to 1 hour at room temperature. After washing, add appropriate amount of salt and peanut oil for seasoning before use. (4) Pork: Wash well, mix well with salt, marinate for 2 hours, clean with hot water, then add appropriate amount of sesame and spiced powder to use. 2. The glutinous rice wrapped in mung beans, the mung bean wrapped in pork in the order, and tied with water straw. 3. Cooking: steam the package on the same day in time (cooked on the same day), heat it with wood, and add water in a timely manner, keep the water soaked in the steamed noodles, steam for 8 to 10 hours in each pot until the steamed. 4. Airing: Put the steamed steamed pot in a cool, ventilated place to dry and store. Fourth, the quality characteristics 1. Sensory features: the surface is light winter leaf color, pyramid type, the corners are right, the cable tie is tight and appropriate; the main body is cooked and not rotten, the filling material has the corresponding color of the materials used; the entrance is sweet and smooth. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Zhaoqing's steamed production area may submit an application to the Quality and Technical Supervision Bureau of Zhaoqing City, Guangdong Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guangdong Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. . The legal inspection agency for Zhaoqing Wrap Steam is designated by the Guangdong Provincial Bureau of Quality and Technical Supervision.