"Mei Pomegranate" is produced in Huili County, Sichuan Province. It has large fruit, bright color, thin skin, soft grain, strong flavor, slight fragrance and long aftertaste. It contains various vitamins and amino acids required by the human body. Higher, soluble solid content is higher, the grain "clear crystal bright if pearl, fruity sweet as honey", good quality, unique in the domestic production area, and has long been famous.

"Leibo Navel Orange" has the unique qualities of large fruit, beautiful fruit shape, thin and smooth skin, high ratio of sugar to acid, fresh and delicious, rich in juice and rich in honey. The country of origin is located in the southwestern edge of Sichuan Province, the north bank of the lower reaches of the Jinsha River, and the eastern section of the Hengduan Mountains. The area along the Yangtze River Valley in Leibo County, Xiaoliangshan District, with fresh air and excellent water quality, is the only planting area in the country with no frost damage and no quarantine pests and diseases. Coupled with the long-term implementation of traditional pollution-free production management technology, it is the best suitable area for the growth and development of green navel orange and the development of green agriculture.

The area of ​​Songbei is the administrative area of ​​Songpan County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. Songbei is a kind of Fritillaria, which has the medicinal effect of moistening lungs, reducing inflammation, relieving cough and removing phlegm.

Huili Black Goat, also known as Jianchang Black Goat, is one of the six major goat breeds in Sichuan Province. The black goats are pure black in color, strong in body shape, strong in body and well-structured. The meat of the mutton is tender, light and quality. Excellent and famous.

Hongyuan Milk is a special product of Hongyuan County, Aba Prefecture, Sichuan Province. Hongyuan milk is rich in protein, fat, lactose, vitamins and so on. The nutritional value of its milk is higher than other cattle such as black and white cattle. Yak is a long-term living in a pollution-free natural pasture. Therefore, the milk produced by yak and the dairy products produced are recognized as "green food", and Hongyuan 牦 milk is rich in conjugated linoleic acid, α-linolenic acid, EPA, DHA and other nutrients, and has anti-cancer, Lowering blood lipids, improving brain nerve function, and improving health care, it is highly sought after by the high-end consumer market.

Wenchuan Qiang embroidery is a hand-made embroidery product that is hand-made on the base materials of Wenchuan's unique cotton, hemp, leather (mainly goatskin). Wenchuan Qiang embroidery has a long history, rich cultural heritage, unique natural conditions, and distinct regional and ethnic cultural characteristics. It has primitive and primitive traditional techniques, exquisite and wonderful traditional composition, beautiful and beautiful colors and unparalleled Wenchuan specialty raw materials. The pattern is rich in composition, neat and symmetrical, and highly decorative. It is the most vivid carrier of the culture.

Jiuzhai piglets are produced in Jiuzhaigou County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. Jiuzhai Pork Chop is a famous Chinese medicine, and its unique habitat environment provides a breeding space for the growth of piglets, which has a medicinal effect. The pig's scorpion is edible when it is young and tastes very delicious. Its underground sclerotia is black and has various shapes. It is a famous Chinese medicine. Pig broth is sweet, light, flat, kidney, bladder, dilute water, urinary treatment, edema, diarrhea, turbidity, under the belt, with immune enhancement.

Maoxian is located in the northwestern part of Sichuan Province, in the middle and upper reaches of the Minjiang River in the southeast of Aba Tibetan and Qiang Autonomous Prefecture. It has unique natural conditions and obvious regional characteristics, which provides favorable growth conditions for the unique quality characteristics of Maoxian pepper. Maoxian pepper fruit shape is large and uniform; the skin color is bright red, the oil sac is dense, and the oil is dense; the opening is large, the inner skin is smooth and pale yellow; the aroma is rich and long-lasting, and the taste is pure.

Anxian konjac is a famous specialty of Anxian County, Mianyang City, Sichuan Province. The upper part of the fresh sable epidermis is dark brown, and the lower part is light brown or flesh-colored. It is smooth and full, thin and fleshy, tender and creamy. After cutting, there is Mucus, the konjac tofu made with Anxian konjac is gray and fresh, feels delicate and elastic, and is an authentic raw material for Sichuan cuisine.

Jiuzhaigou County is located at the northern edge of the Sichuan Basin at the junction of Sichuan, Gansu and Shaanxi provinces. It has unique natural conditions and obvious regional characteristics, which is suitable for the growth and development of the knives. The Knife Party is a local breed of Codonopsis pilosula formed on the basis of domestication of wild Codonopsis pilosula, with a growth cycle of more than three years. There are stem marks on the dead branches of the head, and the surface is fine and dense, and gradually becomes sparse. The section is yellowish white and chrysanthemum heart-shaped; there is a special aroma, the taste is slightly sweet, and the chew is slag-free.

Jinchuan Qinhuang is mainly produced in Jinchuan County, Aba Prefecture, Sichuan Province. Qin dynasty is one of the most important traditional Chinese medicines in China. It is moist, cool, cold-resistant, afraid of stagnant water, and avoids glare. It is one of the main drugs for treating rheumatoid arthralgia, tuberculosis, hot flashes and jaundice.

Kazi walnut is a geographical indication protection product, mainly produced in Li County, Aba Prefecture, Sichuan Province. Its characteristics are large, thin shell, thick and thick nuts, high oil content, mellow taste, and the name of Luren walnut. Kazi walnut also has the functions of strengthening the stomach, enriching the blood, moistening the lungs, nourishing the gods, and has rich nutritional value.

Aba honey has a long history. Abazhong bee collects thousands of wild mountain flowers and more than 100 kinds of Chinese herbal medicines. It has the unique ingredients of honey plant and precious Chinese herbal medicine. It contains a variety of amino acids and vitamins needed by the human body. Nutrients such as minerals and active enzymes have high nutritional and medical value. Throughout the ages, it is the best honey for formulating Chinese medicine. It is also an indispensable medicine for local folk medicine to be used as a traditional Chinese medicine decoction. It has always been regarded as a superior tonic. Aba honey is a transparent or translucent viscous fluid with amber or dark amber at normal temperature. It is easy to crystallize at low temperature, fine grain and white crystal. The palate is sweet, moist and not pungent, with a long aftertaste and a natural floral aroma. Superior sensory and physical and chemical quality indicators have obvious regional characteristics. The production area has a unique geographical location, superior endowment resources, and a large proportion of medicinal plants. Its health care nutrition and conditioning functions are outstanding and enjoy high reputation.

The wheat yak lives in an area above 3,000 meters above sea level and is a rare livestock resource in the pastoral area of ​​the Qinghai-Tibet Plateau. The wheat yak is mainly black hair, with a well-developed front chest, a long body, a flat back, a short limb and a firm hoof. The fresh meat of the wheat yak is dark red and shiny, the intramuscular fat is evenly distributed, and there is a marble pattern, and the muscle fibers are clear and tough. Its meat is rich in iron, calcium, zinc and other mineral elements that are easily absorbed by the human body. The iron content and crude protein content are much higher than those of yellow beef and other producing areas, while the calorie and fat content are lower, and the amino acid structure ratio Suitable for human body absorption, it is a pure natural food. After the fresh meat of the wheat yak is cooked, the meat is dense and delicious, thick and mellow, and the palatability is good. The soup is clear and transparent, and the fat is concentrated on the surface, and has a special flavor of yak meat. The local people refer to the wheat yak as "the god cow", and the wheat yak beef is called "the god meat". On the holidays, the yak is wearing the red ribbon, and the yak meat is used as a sacrifice for the ancestors and to visit relatives and friends.

Hongyuan Dai Dai Niu Caochang is the world's largest and highest snow plateau with an average elevation of over 3,500 meters. It is one of the three major wetlands in China. It is the only millennial original natural grassland in the world, with no pollution for 365 days. On this natural pasture, there are more than 1,000 kinds of millennial original natural pastures such as Cordyceps sinensis, and thousands of millennial original lakes and rivers melted by glacial snow-capped mountains. The yak, known as the "boat of the snowy region", lives here and grazes naturally. No feed, no genetic modification, no antibiotics and hormones; natural conception, natural childbirth, natural lactation; 150 days of ultra-short lactation milk production; milk fat rate is very high (6.37% ~ 7.2%), protein The content is also up to 4%, the natural milk calcium content is 1.13 times that of ordinary milk, zinc is 3 times, natural CLA (conjugated linoleic acid) is 6 times; EPA and DHA are also very rich, and the nutritional value is much higher than ordinary milk. It is especially suitable for growing children, pregnant women, middle-aged and elderly people, high-intensity workers, and low-resistance people with high nutritional needs. The pesticide residues, fertilizer residues, antibiotics, catalyst elements and heavy metal ions in the yak milk are all zero. 0 pollution, 0 added, the original ecology is born organic.

The color bay Tibetan Xiang pig is a high-prototype grazing Tibetan pig, mainly produced in Heshui County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. The color bay Tibetan pigs are small in size, their hair is densely covered (the coat is mostly black, a few are tan), the head is small, the mouthpiece is small, the ear is small and semi-flat, the back is narrow, the abdomen is slightly sag, and the forequarters is slightly lower. The limbs are small and the hooves are firm. The color bay Tibetan pigs are flexible and timid, and they are timid and inaccessible. They are able to walk and walk well, and they have good habits.