Baiyangdian stewed fish is one of the specialties of Baiyangdian. The ingredients of this dish are fresh and live fish of different kinds in Baiyangdian. To eat the stewed fish of Baiyangdian, it must be accompanied by corn patties. The taste is simply wonderful.

The pot and elbow is a famous dish in Baoding area and has a history of more than 100 years. The pot elbow was invented by the chef of Baoding Gaoyang County. This dish is tender and tender, crisp and delicious, fragrant but not greasy, easy to carry. If it is served with green onions and noodles, it has a different flavor.

White jade chicken chop is a traditional Sichuan famous dish. It began in the late Qing Dynasty and originated from the historical and cultural city of Baoding. It was created by the famous chefs in the Baoding House in the late Qing Dynasty and then flowed into the restaurant. This dish has the characteristics of beautiful appearance, white color like jade, delicate texture and fragrant taste. It has been favored by many diners.