Pepper Ma chicken is a traditional dish that has been circulated in Xinjiang. The main material is open chicken, the main cooking process is cooking. The finished product is savory, soft and tender, fresh and delicious. Mix the torn chicken pieces with the parsley section, the chilli flakes, and the onion, and then add the sesame oil and the pepper oil. The chicken skin is crispy, the meat is thick and the more chewy.