Anren blueberry fruit is dark blue and fruit powder is thick. The fruit is large and full, the flesh is fine, the gum is strong, and the sweet and sour taste is palatable. 2. Physical and chemical indicators: soluble solid content (type) (Northern high-bush blueberry: 12.3- 14.5%; South high-bush blueberry: 10.5 - 13.5%; rabbit eye blueberry: 10.3 - 13.0%). Acid content (calculated by citric acid, subtype) (Northern high-bush blueberry: 0.650-0.710%; Nangao bush blueberry: 0.610-0.680%; rabbit eye blueberry: 0.590-0.660%;). Anthocyanins (calculated as cornflowers, peony, mg/Kg, subtypes) (Northern high-bush blueberry: 1200-1400; South high-bush blueberry: 1100-1300; rabbit-eye blueberry 1000--1200).

Daxie Jinmi Liguo has a small core, golden color, thick fruit powder and white powder. It is full and round, exquisite and beautiful, and the shape of the fruit is characteristic. The vertical and horizontal diameter is 4.7 cm*4.56 cm, and the average fruit weight is 57.4g. The largest single fruit weighs 150g, medium thick. 2. Quality characteristics: Datun Jinmi Li is a soft solute Liguo. It tastes sweet, soft and smooth, with a lot of meat, imported slag, delicate flesh, juicy juice, delicious taste, reasonable ratio of sugar to acid and good palatability. . Datun Jinmi Li has rich nutritional value: rich in protein, fat, beneficial minerals, various amino acids, organic acids, aspartame and cellulose and other essential nutrients.

Chengdu Mayang is distributed in the Chengdu Plain of Sichuan and its surrounding hilly areas, and is currently introduced to Henan and Hunan provinces. It is a goat in the southern subtropical humid mountainous hills, which is used for both meat and milk. Chengdu Mayang has the characteristics of fast growth, early maturity, high fertility, adaptability, heat and humidity resistance, resistance to extensive feeding, stable genetic function, especially meat tenderness, delicious taste, no astringency, large plate area and excellent texture. For remarkable features.

Xiling Chayote is a specialty of Dayi County, Chengdu. Chayote is a cultivar of the cucurbitaceae of the cucurbitaceae, alias melon, squash, fist melon, wanian melon, yang eggplant, stick melon, etc., origin of Mexico and Central America. The cultivation of chayote has a long history. As early as the Guangxu period, chayote has been introduced into China. After gradually developing, it was renamed as “Xiling Chayote”. The Xiling Chayote is rich in nutrients, fruity, novel in appearance and crisp in taste. Its products are not only loved by local consumers, but also exported to Xinjiang, Yunnan and other places.