The golden oxtail is a dish, and the raw materials are mainly oxtail, celery and carrot. The oxtail looks inconspicuous and the cooking is absolutely first class. It has a high nutritional value and is rich in gum. It is suitable for long-term stewing and can release all its deliciousness. The oxtail is rich in protein fat vitamins, which have the effects of qi, nourishing, strong bones and nourishing beauty. In the early winter, when the temperature rises, it is easy to catch a cold. Stew a pot of oxtail soup to drink and nourish the body.

Inner Mongolia traditional flavored dishes. This Tang Lai was created by the late special chef Wu Ming in the provincial government of Suiyuan Province before the liberation. It is made from fresh oxtail in Inner Mongolia grassland and is made with chicken legs, fish belly, sea cucumber and mushroom. These dishes are usually lighter in calories and can be eaten by removing only the fat and oil during weight loss. Cooking the oxtail is time consuming, if you use a pressure cooker for an hour or so.