Shuanggou wine is made from wheat, barley, peas and other high-temperature Daqu as saccharification starter. It is traditionally mixed and steamed. It is slowly fermented by artificial old sorghum for long-term fermentation. The wine is classified and stored in a sealed manner. After careful blending and strict inspection, it is filled and shipped. It has the characteristics of clear color, rich aroma, pure flavor, sweet mouth, mellow body and long tail. It is loved by consumers.

Apply to：
Producers within the scope of Shuanggou wine production may submit an application to the Quality and Technical Supervision Bureau of Suqian City of Jiangsu Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Jiangsu Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. . The statutory testing agency for Shuanggou Liquor is designated by the Jiangsu Provincial Bureau of Quality and Technical Supervision.